Vegan Basil Pesto
Vegan Basil Pesto is so delicious and versatile, use it on anything, really!
Diet Whole30, Vegan, Gluten-free, Dairy-free
Servings: 10 servings
- 3 cups basil
- 1/3 cup walnuts
- 2 cloves garlic
- 1 tbsp lemon juice
- 1-2 green chilies
- salt to taste
- touch of black pepper
- 1/2 cup olive oil
- 2 ice cubes
In a food processor, add fresh basil and walnuts.
Pulse a few times until basil is chopped.
Add garlic, green chilies, an ice cube, lemon juice, salt, and black pepper.
Pulse until well-blended.
Stream in the olive oil while running the food processor.
Adjust salt as per taste. Pesto is ready.
Calories: 125kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Sodium: 16mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg