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Rose Coconut Macaroons

Rose Coconut Macaroons are flavored with rose and cardamom giving it a slightly Indian twist to the classic coconut macaroon.
5 from 2 votes
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course Dessert
Cuisine Indian Fusion
Diet Vegetarian, Gluten-free
Servings: 12 macaroons
Author: Nisha


  • 2 egg whites
  • 3 tablespoon sugar
  • 2 tablespoon coconut flour
  • pinch of salt
  • pinch of cardamom
  • teaspoon rose extract or 1 teaspoon rose water (you may need more)
  • ¼ teaspoon vanilla extract
  • 1 ½ cups sweetened shredded coconut


  • Preheat the oven to 325 degrees and grease a cookie baking tray.
  • In a large bowl, add the egg whites.
  • Using an electric mixer, blend the egg whites until stiff peaks form.
  • Slowly add sugar a little bit at a time and keep beating the egg whites.
  • Add coconut flour, salt, a pinch of cardamom, rose extract, and vanilla. Beat the egg white mixture, but DO NOT OVERMIX.
  • This is what you should have.
  • Add the sweetened shredded coconut.
  • Fold the coconut into the batter.
  • Use a tablespoon to measure the macaroons.
  • Drop mounds of the mixture onto the baking tray.
  • Bake for 25 minutes, start checking at 20 minutes as oven temperatures may vary. Enjoy warm.


Calories: 76kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Sodium: 40mg | Potassium: 46mg | Fiber: 1g | Sugar: 8g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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