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Mexican Street Corn Chaat

India meets Mexico in this Indo-Mex Mexican Street Corn Chaat - all that chatpata desi flavor tossed with creamy sour cream.
5 from 5 votes
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course Sides
Cuisine Indian, Indian Fusion, Mexican, Mexican-Inspired
Diet Vegetarian, Gluten-free, Vegan option
Servings: 4 servings
Calories: 164kcal
Author: Nisha


for the roasted corn

for the Mexican street corn chaat

  • 1/4 cup red onion finely chopped
  • 1/2 cup green bell pepper finely chopped
  • 2-3 tbsp jalapeño finely chopped
  • 1 juice of a lime
  • to taste black pepper
  • to taste salt
  • 2 tbsp sour cream
  • 1/2 tsp cumin powder
  • 1/4 tsp garlic powder
  • 1 tsp chat masala
  • 1/4 cup cilantro chopped

for garnish


Roast and season the corn

  • Heat up a pan, once hot, add butter and avocado oil.
  • Add the frozen sweet corn, I prefer using organic frozen corn.
  • Stir well making sure all the corn is coated with butter and oil. Roast for roughly 10 minutes until the corn starts toasting up.
  • Add red chili powder and chat masala. Cook for about 4-5 minutes.

Make Mexican Street Corn Chaat

  • Transfer the roasted corn to a large bowl. Allow the corn to cool before you add sour cream.
  • Add red onion, green bell pepper, and jalapeno.
  • Add sour cream and lime juice. Stir well.
  • Add chat masala, cumin powder, garlic powder, salt, black pepper, and cilantro leaves.


for vegan / dairy-free: use vegan butter and vegan sour cream. Alternatively, you may use vegan mayo instead of sour cream.


Calories: 164kcal | Carbohydrates: 28g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 22mg | Potassium: 347mg | Fiber: 4g | Sugar: 7g | Vitamin A: 642IU | Vitamin C: 36mg | Calcium: 22mg | Iron: 1mg
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