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Tomato Basil Bruschetta
Tomato Basil Bruschetta is a refreshing Italian appetizer and packed with so much flavor. Serve on toasted Italian or French loaf. A crowd-pleaser.
4.67
from
6
votes
Prep Time
25
mins
Cook Time
5
mins
Total Time
30
mins
Course
Appetizer
Cuisine
Italian
Diet
Vegan, Gluten-free option
Servings:
20
pieces
Calories:
76
kcal
Equipment
Mixing Bowls
Ingredients
for the bruschetta
1
pound
cherry tomatoes
chopped & drained
2
cloves
garlic
finely chopped
3
tbsp
red onion
finely chopped
1/4
cup
+ 2 tbsp fresh basil
julienned
1
tbsp
olive oil
2
Indian green chilies, or 1/2 a serrano pepper
use less if you can't handle heat
sea salt to taste
black pepper to taste
2
tsp
balsamic vinegar
for the bread
1
French loaf
or Italian, should be a hard loaf
1
tbsp
olive oil
1
clove
garlic
Instructions
Prep
Chop the tomatoes.
Drain the tomatoes for at least 15 minutes.
Chop the green chilies, garlic, red onions, and julienned basil.
Make the Bruschetta
In a large bowl, combine tomatoes, garlic, red onion, green chilies, and basil.
Add olive oil.
Add salt, black pepper, and balsamic vinegar.
Mix well. Set aside for 15 minutes allowing the flavors can marry together.
Make the bread
In a small bowl, add a tablespoon of olive oil and a clove of garlic.
Drench the garlic in olive oil and spread it all over the bread.
Place the bread into a toaster oven and toast for 3-5 minutes until nice and toasty.
Top spoonfuls of bruschetta over toasted bread and serve immediately.
Notes
for gluten-free option
: use gf French/Italian loaf.
Nutrition
Calories:
76
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
105
mg
|
Potassium:
80
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
127
IU
|
Vitamin C:
6
mg
|
Calcium:
13
mg
|
Iron:
1
mg
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