First option. You can roll out the dough. Dust the dough with some flour so you can roll it out easily.
Using a cookie cutter (I used a 1/2 cup measurement) - press the round into the dough. The thickness should be about 1-inch.
Second option (easier). I simply divided the dough into 6 parts. Just FYI - divide the dough into 8 parts will be better. I formed a dome-shaped ball in my hands. This option is easier. Place the rounds onto a baking tray lined with parchment paper.
Make the egg wash by mixing 1 egg and 1 tbsp of milk.
Using a pastry brush, top each round with egg wash. This will help form a golden crust.
Into the oven for 13-15 minutes at 425 degrees. The top will be slightly golden.
Scones are ready. Serve with tea, strawberry jam, and clotted cream.