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+ servings

Lavash Bread Pizza

Vegetarian, Healthy-ish, Gluten-free option
Lavash Bread Pizza is a thin-crust pizza topped with my favorite veggies and super quick and easy to make. Perfect weeknight meal!
One serving is 2 half lavash pizzas or 8 small slices.
5 from 1 vote
Author: Nisha
Prep Time 15 mins
Cook Time 13 mins
Total Time 28 mins
Course Appetizer, Main Course
Cuisine Italian
Servings 4 lavash pizzas
Calories 254 kcal

Ingredients
  

for spinach mushroom saute

  • 1 tbsp avocado oil
  • 8 ounces baby bella mushrooms, thinly sliced
  • 8 cups fresh baby spinach
  • salt to taste

for full recipe you need

to assemble half lavash pizza

  • 1/2 piece lavash bread, I use Trader Joe's
  • 2 spoonfuls arrabbiata sauce, I use Rao's
  • few spoonfuls mushroom-spinach mixture
  • few kalamata olives, sliced
  • 3 tbsp parmesan cheese, grated
  • few fresh basil leaves, julienned
  • to taste crushed red pepper flakes

Instructions
 

Prep

  • Slice the mushrooms. You will also need some fresh baby spinach.
  • Heat up a castiron skillet. Once hot, add oil followed by mushrooms. Cook for a minute.
  • Season with salt and black pepper. Cook for 3 minutes.
  • Add 8 cups of spinach. Season with salt to taste. Cook for 3 minutes or until the spinach wilts.
  • This is what you should have.
  • Transfer the spinach mushroom mix to a paper towel to help soak the moisture. Doing this step will ensure your pizza won't be soggy.

Assemble

  • Split a whole wheat lavash bread (I love Trader Joe's) in half.
  • Spread 2 spoonfuls of your favorite marinara sauce (I used Rao's Arrabbiata Sauce). Don't add too much sauce else your pizza will be soggy.
  • Spread some of the spinach mushroom mixtures. Also, top with sliced olives.
  • Top with parmesan cheese (preferably the grated kind, not shredded). Grated melts way better.
  • Place the lavash bread into a toaster oven and bake at 400 degrees for 4-5 minutes. The lavash bread will get toasty.
  • In the meantime julienne some fresh basil.
  • Pizza is done.
  • Cut into 4 pieces. Top with fresh basil and red crushed pepper.

Notes

for gluten-free option: use GF lavash bread.

Nutrition

Calories: 254kcalCarbohydrates: 12gProtein: 18gFat: 16gSaturated Fat: 7gCholesterol: 26mgSodium: 1400mgPotassium: 935mgFiber: 4gSugar: 6gVitamin A: 6383IUVitamin C: 23mgCalcium: 534mgIron: 3mg
Keyword Lavash Bread, Pizza
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