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Lavash Bread Pizza

Quick & Easy Lavash Bread Pizza is a thin-crust pizza topped with mushrooms, spinach, and olives. Makes the perfect weeknight meal!
One serving is ½ a lavash bread or 4 slices.
4.88 from 8 votes
Prep Time15 minutes
Cook Time13 minutes
Total Time28 minutes
Course Appetizer, Main Course
Cuisine Italian
Diet Vegetarian, Healthy-ish
Servings: 6 servings (½ a lavash each)
Author: Nisha



for spinach mushroom saute

  • 1 tablespoon avocado oil
  • 8 ounces baby bella mushrooms thinly sliced
  • 5 ounces fresh baby spinach
  • salt to taste

for full recipe you need

to assemble half lavash pizza

  • 3 piece whole wheat lavash bread I use Trader Joe's
  • 2 spoonfuls arrabbiata sauce I use Rao's
  • few spoonfuls mushroom-spinach mixture
  • few kalamata olives, sliced
  • ¼ cup parmesan cheese, grated
  • few fresh basil leaves julienned
  • to taste crushed red pepper flakes


Step 1 - Prep

  • Heat up a cast iron skillet on medium heat, once hot, add oil.
  • Add sliced mushrooms. Saute for 3 minutes and season with a little salt.
  • This is what you should have.
  • Add 5 ounces of spinach. Season with salt to taste. Cook for 3 minutes or until the spinach wilts.
  • Once veggies are cooked, turn off the stove.
  • Transfer the spinach mushroom mix to a paper towel to help soak the moisture. Doing this step will ensure your pizza won't be soggy.

Step 2 - Assemble

  • Split whole wheat lavash bread (I love Trader Joe's) in half.
  • Spread 2 spoonfuls of your favorite marinara sauce (I used Rao's Arrabbiata Sauce). Don't add too much sauce else your pizza will be soggy.
  • Spread some of the spinach mushroom mixtures. Also, top with sliced olives.
  • Top with shredded parmesan cheese.
  • Place the lavash bread into a toaster oven and bake at 400 degrees for 5-6 minutes. The lavash bread will get toasty.
  • Once done, remove the pizza from the toaster oven.
  • Cut lavash pizza into fours. Top with julienne basil and crushed red pepper.
  • Enjoy!



  • For Gluten-free option: use GF lavash bread.
  • For Vegan option: use vegan cheese.
  • For Sauteing Veggies: Once the mushrooms and spinach have been cooked down, be sure to place the veggies on a paper towel to soak up the moisture. This will prevent you from having soggy pizza.
  • For Baking Pizza: When baking the pizza in the toaster oven, make sure you check the pizza after 4 minutes for your desired crispiness. Bake for another minute or two depending on how crispy you want your pizza.


Calories: 253kcal | Carbohydrates: 22g | Protein: 16g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 1147mg | Potassium: 511mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2720IU | Vitamin C: 11mg | Calcium: 451mg | Iron: 3mg
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