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Chili Garlic Noodles
Quick and easy scrumptious Chili Garlic Noodles flavored with lots of burnt garlic, scallions, and cilantro. You won't be disappointed.
5
from
6
votes
Prep Time
15
mins
Cook Time
10
mins
Total Time
25
mins
Course
Main Course, Sides
Cuisine
Asian, Indo-Chinese
Diet
Vegan, Gluten-Free option.
Servings:
3
servings
Calories:
399
kcal
Author:
Nisha
Ingredients
8
ounces
ramen noodles, 3 packets
I like Ocean's Halo
1 1/2
tbsp
avocado oil
10
cloves
garlic
sliced
2
tbsp
soy sauce
gluten-free
1
tbsp
chili vinegar or rice wine vinegar
I like Ching's
2
tbsp
chili onion crunch (from Trader Joe's)
or chili oil
Add noodles
1
tbsp
chili onion crunch
add over noodles, or chili oil
1/3
cup
scallions
1/3
cup
cilantro
chopped
pinch
of salt
Instructions
Prep
Heat up a pot of water to boil the noodles. Follow the instructions on the package. I used Ocean's Halo Ramen Noodles which are clean.
Slice 10 cloves of garlic lengthwise.
Drain the noodles and rinse with cold water. Reserve a cup of starchy pasta water for later.
Cook Chili Garlic Noodles
Heat up a wok on medium heat. Once hot, add oil followed by sliced garlic.
Saute the garlic for roughly 2 minutes until you can smell the burnt garlic.
Lower heat all the way. Add soy sauce.
Add chili vinegar or rice wine vinegar. I used Ching's Chili Vinegar.
Add Trader Joe's Chili Onion Crunch. Try and add more crunch than oil.
Increase heat to medium and stir. This is what you should have.
Add ramen noodles. Work quick and toss well.
Now add another tbsp of chili onion crunch.
Add scallions and 1/4 cup of starchy noodle water. Turn off the stove.
Finish with fresh cilantro leaves. Add a pinch of salt.
Notes
for gluten-free
- replace ramen noodles with rice noodles or any other gluten-free noodles. Also, make sure you use gluten-free soy or tamari.
Nutrition
Calories:
399
kcal
|
Carbohydrates:
51
g
|
Protein:
8
g
|
Fat:
19
g
|
Saturated Fat:
2
g
|
Sodium:
1255
mg
|
Potassium:
106
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
232
IU
|
Vitamin C:
6
mg
|
Calcium:
30
mg
|
Iron:
2
mg
Tried this recipe?
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@honeywhatscooking
or tag
#honeywhatscooking
!