Chili Garlic Noodles
Quick and easy scrumptious Chili Garlic Noodles flavored with lots of burnt garlic, scallions, and cilantro. You won't be disappointed.
Diet Vegan, Gluten-Free option.
Servings: 3 servings
Calories: 399kcal
Ingredients
- 8 ounces ramen noodles, 3 packets I like Ocean's Halo
- 1 1/2 tbsp avocado oil
- 10 cloves garlic sliced
- 2 tbsp soy sauce gluten-free
- 1 tbsp chili vinegar or rice wine vinegar I like Ching's
- 2 tbsp chili onion crunch (from Trader Joe's) or chili oil
- Add noodles
- 1 tbsp chili onion crunch add over noodles, or chili oil
- 1/3 cup scallions
- 1/3 cup cilantro chopped
- pinch of salt
Instructions
Prep
- Heat up a pot of water to boil the noodles. Follow the instructions on the package. I used Ocean's Halo Ramen Noodles which are clean.
- Slice 10 cloves of garlic lengthwise.
- Drain the noodles and rinse with cold water. Reserve a cup of starchy pasta water for later.
Cook Chili Garlic Noodles
- Heat up a wok on medium heat. Once hot, add oil followed by sliced garlic.
- Saute the garlic for roughly 2 minutes until you can smell the burnt garlic.
- Lower heat all the way. Add soy sauce.
- Add chili vinegar or rice wine vinegar. I used Ching's Chili Vinegar.
- Add Trader Joe's Chili Onion Crunch. Try and add more crunch than oil.
- Increase heat to medium and stir. This is what you should have.
- Add ramen noodles. Work quick and toss well.
- Now add another tbsp of chili onion crunch.
- Add scallions and 1/4 cup of starchy noodle water. Turn off the stove.
- Finish with fresh cilantro leaves. Add a pinch of salt.
Notes
for gluten-free - replace ramen noodles with rice noodles or any other gluten-free noodles. Also, make sure you use gluten-free soy or tamari.
Nutrition
Calories: 399kcal | Carbohydrates: 51g | Protein: 8g | Fat: 19g | Saturated Fat: 2g | Sodium: 1255mg | Potassium: 106mg | Fiber: 2g | Sugar: 6g | Vitamin A: 232IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 2mg
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