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Mushroom Noodles

Garlicky and buttery Mushroom Noodles that's comforting and satisfying. Made with just 10 ingredients.
5 from 3 votes
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course Main Course, Sides
Cuisine Asian
Diet 10 Ingredients, Vegetarian, Vegan option, Gluten-Free option
Servings: 3 servings
Calories: 403kcal


  • 1 tbsp oil
  • 2 tbsp unsalted butter divided
  • 10 cloves garlic
  • 4 green chilies
  • 10 ounces shiitake mushrooms
  • 2 tbsp soy sauce divided
  • 150 grams ramen noodles
  • 1/4 tsp black pepper
  • pinch of salt
  • 1/2 cup green scallions



  • Begin by boiling water. Once the water boils, add the ramen noodles. I love Ocean’s Halo which is a clean brand. Follow the instructions on the back of the packet, they shouldn’t boil more than 4 minutes.
  • Once noodles boil, rinse with cold water.
  • In the meantime, slice shiitake mushrooms, chop garlic, and green chilies.
  • Chop scallions.

Cook Noodles

  • Heat a wok on medium heat, once hot add oil and 1 tbsp of butter.
  • Add the chopped garlic and green chilies. Sauté for 30 seconds.
  • Add the mushrooms and saute for 5 minutes until the mushrooms release liquid.
  • This is what you should have.
  • Now add 1 tbsp soy sauce. Stir.
  • Add the rinsed noodles.
  • Toss well until noodles are coated and warmed through - about 2-4 minutes. Add black pepper. Toss.
  • Add a tbsp of butter and toss for a minute.
  • Add chopped scallions. Immediately turn off the stove.


Calories: 403kcal | Carbohydrates: 47g | Protein: 10g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 20mg | Sodium: 1902mg | Potassium: 488mg | Fiber: 6g | Sugar: 6g | Vitamin A: 403IU | Vitamin C: 13mg | Calcium: 45mg | Iron: 3mg
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