Garlicky and buttery Mushroom Noodles that's comforting and satisfying. Made with just 10 ingredients.
Diet 10 Ingredients, Vegetarian, Vegan option, Gluten-Free option
Servings: 3 servings
- 1 tbsp oil
- 2 tbsp unsalted butter divided
- 10 cloves garlic
- 4 green chilies
- 10 ounces shiitake mushrooms
- 2 tbsp soy sauce divided
- 150 grams ramen noodles
- 1/4 tsp black pepper
- pinch of salt
- 1/2 cup green scallions
Begin by boiling water. Once the water boils, add the ramen noodles. I love Ocean’s Halo which is a clean brand. Follow the instructions on the back of the packet, they shouldn’t boil more than 4 minutes.
Once noodles boil, rinse with cold water.
In the meantime, slice shiitake mushrooms, chop garlic, and green chilies.
Heat a wok on medium heat, once hot add oil and 1 tbsp of butter.
Add the chopped garlic and green chilies. Sauté for 30 seconds.
Add the mushrooms and saute for 5 minutes until the mushrooms release liquid.
This is what you should have.
Now add 1 tbsp soy sauce. Stir.
Add the rinsed noodles.
Toss well until noodles are coated and warmed through - about 2-4 minutes. Add black pepper. Toss.
Add a tbsp of butter and toss for a minute.
Add chopped scallions. Immediately turn off the stove.
Calories: 403kcal | Carbohydrates: 47g | Protein: 10g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 20mg | Sodium: 1902mg | Potassium: 488mg | Fiber: 6g | Sugar: 6g | Vitamin A: 403IU | Vitamin C: 13mg | Calcium: 45mg | Iron: 3mg