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Blueberry Muffins

Delicious blueberry muffins bursting with fresh blueberry flavor. Enjoy them with a hot cup of tea or coffee.
4.8 from 5 votes
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course Dessert
Cuisine American
Diet Vegetarian, Gluten-Free option
Servings: 10 muffins
Calories: 217kcal

Ingredients

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 6 tbsp unsalted butter melted
  • 1/2 cup + 2 tbsp sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/4 cup reduced-fat yogurt
  • 1 1/2 cups blueberries rinsed & dried
  • 1 tbsp all-purpose flour sprinkle over blueberries

Garnish

  • 1 tsp sugar sprinkle all over muffins - you only need 1 tsp total

Instructions

  • Preheat oven to 425 degrees.
  • Combine the dry ingredients in a medium bowl - flour, baking powder, and salt.
  • On low-medium heat, melt butter in a small pot. Do not let the butter brown.
  • In a large bowl, combine sugar and butter.
  • Use an electric mixer and cream the butter and sugar until creamy... takes about 2-3 minutes.
  • Add the wet ingredients - milk, yogurt, vanilla extract, and egg.
  • Blend for a couple of minutes until all the ingredients are well-combined.
  • Add all the dry ingredients to the wet.
  • Mix until well incorporated, however do NOT over mix.
  • This is how your batter should look.
  • Take fresh blueberries that have been rinsed and dried. Add a tbsp of flour and mix. This prevents the blueberries from sinking to the bottom of the muffin.
  • Add the floured blueberries to the batter and fold them in (do NOT mix, FOLD).
  • The muffin batter is ready.
  • Using an ice-cream scoop, scoop the batter into a cupcake or muffin tray that has been greased with coconut oil (or any oil you prefer).
  • Into the oven at 425 degrees for 10 minutes.
  • After 10 minutes, lower the oven temperature to 375 degrees and bake the muffins for another 10 minutes at 375.
  • Muffins are ready!

Nutrition

Calories: 217kcal | Carbohydrates: 33g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 231mg | Potassium: 74mg | Fiber: 1g | Sugar: 17g | Vitamin A: 268IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 1mg
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