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5 from 3 votes

Indo Chinese Fried Rice

Indo Chinese Fried Rice prepared with brown rice and veggies... cabbage, carrots, corn, and peas.


Course Main Course, Side Dish
Cuisine Indo-Chinese
Keyword Brown Rice, Cabbage, Carrots, Corn, Peas
DietVegan, Gluten-Free option
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings
Calories 262kcal
Author Nisha


Ingredients

for Instant Pot Brown Rice

for Indo Chinese Fried Rice

  • 1 1/2 tbsp avocado oil
  • 2 inch piece ginger chopped
  • 8 cloves garlic chopped
  • 2 green chilies slit
  • 1 cup onion chopped
  • 1 cup carrots shredded
  • 1 cup cabbage shredded
  • 1 cup peas rinsed & drained
  • 1 cup corn rinsed & drained
  • 4 cups cooked brown rice
  • 2 tbsp dark soy sauce* use regular or GF soy sauce
  • 1 tbsp rice wine vinegar or regular vinegar
  • 1 tbsp red chili sauce, or Siracha add 1 more tbsp if need be
  • 1/2 tsp black pepper
  • pinch of salt if need be
  • 1/2 cup scallions chopped

Instructions

How to make Instant Pot Brown Rice

  • Soak 1 1/2 cups brown rice for 5 minutes. Rinse and wash well. Add soaked brown rice and 1 1/2 cups water to the instant pot.
  • High Pressure for 24 minutes. Natural Release after 15 minutes.
  • This is what you should have. Let the rice cool and place rice in the fridge overnight or about 6 hours.
  • Day-old leftover brown rice.

Prep Ingredients

  • Chop ginger and garlic. Slice green chilies. You'll also need shredded carrots and cabbage, diced onions, and frozen peas and corn rinsed under warm water. Make sure the peas and corn have been drained.

Cook the Indo Chinese Fried Rice - Work Quick

  • Heat up a wok on medium-high heat. Once hot, add oil.
  • Add ginger, garlic, and green chilies. Stir-fry for 30 seconds.
  • Add onions. Stir-fry for 40 seconds.
  • Now add the shredded carrots and cabbage. Stir-fry for 40 seconds.
  • Add the drained peas and corn. Stir-fry 40 seconds.
  • Now add the brown rice.
  • Followed by red chili sauce, dark soy sauce (or regular or GF soy sauce), and rice wine vinegar.
  • Stir well. Let the rice toast up for a couple of minutes. Add black pepper. Stir well.
  • Cook for a few minutes until rice is hot. Add scallions. Stir well. Turn off the stove.

Notes

* for gluten-free: use GF soy sauce.

Nutrition Facts
Indo Chinese Fried Rice
Amount Per Serving
Calories 262 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 468mg20%
Potassium 406mg12%
Carbohydrates 48g16%
Fiber 6g25%
Sugar 6g7%
Protein 7g14%
Vitamin A 3911IU78%
Vitamin C 25mg30%
Calcium 52mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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