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Indian Style Cappuccino Beaten Coffee

Indian Style Cappuccino Beaten Coffee with step by step pictures. Pour steamed milk over hand-beaten whipped coffee for a classic Indian Style Cappuccino.
4.93 from 14 votes
Prep Time10 mins
Cook Time5 mins
Cuisine Indian
Diet Vegan, Gluten-Free
Servings: 4 cups
Calories: 162kcal


for the Whipped Beaten Coffee

  • 2 tbsp instant coffee I like Nescafe
  • 2 tbsp sugar
  • 1 tbsp hot water

for the Indian cappuccino

  • 4 cups oat milk You can use dairy or non-dairy


How to make Whipped Coffee?

  • In a cup, add Instant coffee, sugar, and water.
  • Beat this mixture for roughly 10 minutes.
  • The color will go from dark brown to a light mocha color. Here are the various colors you'll observe.
  • This is the color and texture you want.

How to make Indian Style Cappuccino?

  • Add a cup of milk (1 cup per person) and heat on medium heat until steaming about 5 minutes, not boiling hot.
  • Use a frother to froth the milk while it steams.
  • Split the coffee mixture evenly into 4 cups, OR simply add a dollop of the coffee mixture to your cup. The more coffee you add, the stronger it'll be. I prefer milder coffee.
  • Pour the milk into your mug three-fourths of the way.
  • Stir well.
  • Froth the remianing milk and pour until your mug is full.
  • Enjoy!


Serving: 1cup | Calories: 162kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 106mg | Potassium: 420mg | Sugar: 9g | Calcium: 249mg | Iron: 1mg
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!