Indian Style Cappuccino (Beaten Coffee)
Indian Style Cappuccino or Beaten Coffee can be made at home by whipping up the coffee using your hands or an electric mixer. Pour hot steamed milk over hand-beaten whipped coffee for a classic Indian Style Cappuccino.
Diet Vegan, Gluten-Free
Servings: 4 cups
Equipment
Ingredients
for the Whipped Beaten Coffee
- 2 tablespoon instant coffee I like Nescafe
- 2 tablespoon sugar
- 2 tablespoon hot water
for the Indian cappuccino
- 4 cups oat milk You can use dairy or non-dairy
Instructions
How to make Whipped Coffee?
- In a cup, add Instant coffee, sugar, and water.
- Beat this mixture for roughly 10 minutes.
- The color will go from dark brown to a light mocha color. Here are the various colors you'll observe.
- This is the color and texture you want.
How to make Indian Style Cappuccino?
- Add a cup of milk (1 cup per person) and heat on medium heat until steaming about 5 minutes, not boiling hot.
- Use a frother to froth the milk while it steams.
- Split the coffee mixture evenly into 4 cups, OR simply add a dollop of the coffee mixture to your cup. The more coffee you add, the stronger it'll be. I prefer milder coffee.
- Pour the milk into your mug three-fourths of the way.
- Stir well.
- Froth the remianing milk and pour until your mug is full.
- Enjoy!
Nutrition
Serving: 1cup | Calories: 162kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 106mg | Potassium: 420mg | Sugar: 9g | Calcium: 249mg | Iron: 1mg
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