Go Back
+ servings

Baked Aloo Chaat Tostadas

Gluten-Free, Vegetarian, Healthy
Baked Aloo Chaat Tostadas with step by step pictures. A healthy spin on Aloo Papdi Chaat. Skip the unhealthy Aloo Papdi Chaat and opt for a healthy and gluten-free Baked Aloo Chaat Tostadas. All that desi chaat flavor on a tostada.
5 from 12 votes
Author: Nisha
Prep Time 30 mins
Cook Time 22 mins
Course Main Course
Cuisine Indian, Mexican
Servings 8 tostadas
Calories 97 kcal


for the veggie mixture

  • 1 (15 ounce) can organic chickpeas, rinsed & drained
  • 3 medium russet potatoes, boiled & cubed
  • 3/4 cup red onion, finely chopped
  • 3/4 cup tomatoes, chopped
  • 1 tsp chaat masala, I like MDH
  • 1 tsp coriander powder
  • 1 tsp roasted cumin powder, (Kala Jeera)
  • 1 tsp mango powder, (amchoor)
  • 1/2 tsp red chili powder
  • salt to taste

for the cilantro chutney

  • 1 clove garlic
  • 1/2 inch piece ginger
  • 1/4 tsp salt
  • 1/2 tsp cumin seeds
  • 2 tbsp water
  • 1 tbsp lemon juice
  • 2 tbsp red onion, chopped
  • 1/2 tsp sugar
  • 1 Indian green chili
  • 1 bunch fresh cilantro

to assemble

  • baked tostada, Gluten-Free; I like Guerrero Baked Tostadas
  • 2 spoonfuls top with veggie mixture
  • 1 tbsp top with yogurt*
  • 1-2 tsp top with cilantro chutney
  • 2 tsp top with tamarind chutney
  • garnish with fresh cilantro, chopped
  • sprinkle red chili powder
  • sprinkle roasted cumin powder, (Kala Jeera)


Make the Veggie Mixture

  • Start by boiling 3 medium russet potatoes. I used my Instant Pot. Add 1 cup of water with the potatoes, 12 minutes on High Pressure, Natural Release.
  • To a large mixing bowl, add rinsed chickpeas. Cube the potatoes. Finely chop the onions and tomatoes. I love my new Chopper Gadget.
  • Add all the spices.
  • Mix well. Set aside.

Prepare the Cilantro Chutney

  • Combine all the ingredients for the chutney in a coffee grinder.
  • Blend. You can add water as needed.

Assemble the Chaat Tostadas

  • Warm-up 3 tostadas in a toaster oven at 400 degrees - bake.
  • Top with the veggie mixture.
  • Top with yogurt - dilute it slightly if need be, cilantro chutney, and store-bought tamarind date chutney.
  • Finish it off with chopped cilantro, red chili powder, and kala jeera powder (roasted cumin powder or you can use regular cumin powder).


* for vegan option: use a dairy-free yogurt, or omit.


Tag @honeywhatscooking on Instagram and hashtag it #honeywhatscooking.
I love seeing your creations!


Serving: 1tostadaCalories: 97kcalCarbohydrates: 22gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 145mgPotassium: 406mgFiber: 2gSugar: 5gVitamin A: 234IUVitamin C: 10mgCalcium: 25mgIron: 1mg
Keyword chaat, tostadas
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking