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Vegetarian Indian Nachos

Vegetarian Indian Nachos step by step. Sweet & spicy Indian Nachos that hit the spot. They're perfect for a party night.
5 from 1 vote
Prep Time25 mins
Cook Time10 mins
Total Time35 mins
Course Appetizer
Cuisine Indian, Mexican
Diet Vegetarian
Servings: 6 people
Calories: 23kcal

Equipment

Ingredients

for the Cilantro Chutney

  • 1 clove garlic
  • 1/2 inch piece ginger
  • 1/4 tsp salt
  • 1/2 tsp cumin seeds
  • 1 tbsp water add very little more if need be
  • 1 tbsp lemon juice
  • 2 tbsp red onion chopped
  • 1/2 tsp sugar
  • 1 green chilly
  • 1 fresh bunch cilantro

for the Veggie Mix

  • 1 medium green bell pepper, chopped
  • 2 roma tomatoes, chopped
  • 1 medium red onion
  • 1 tbsp chat masala I like MDH

to assemble for each batch

  • handful nachos Any brand you like
  • top with veggie mix
  • handfuls shredded Mexican blend
  • 1 jalapeno, sliced
  • drizzle cilantro chutney
  • drizzle red garlic chutney I like Nirav brand from the Desi store
  • 1/2 cup green raw mango, chopped Available at the Desi store

Nutrition

Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 125mg | Potassium: 133mg | Fiber: 1g | Sugar: 3g | Vitamin A: 296IU | Vitamin C: 25mg | Calcium: 12mg | Iron: 1mg
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!