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Chatpate Rosemary Roasted Potatoes

Chatpate Rosemary Roasted Potatoes with step by step images. Spice up your roasted potatoes with rosemary and Indian spices also known as Chatpate Aloo. A great side dish to any meal.
5 from 3 votes
Prep Time 15 mins
Cook Time 30 mins
Course Sides
Cuisine American, Indian
Servings 4 people


for roasted potatoes

  • 1 1/2 pounds red potatoes
  • 2 tbsp olive oil
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 Indian red chili powder (cayenne), add more if need be
  • 1 tsp cumin seeds
  • 1 tbsp fresh rosemary, chopped
  • 4 cloves garlic, chopped

for garnish

  • 1 1/2 tsp mango powder (amchoor)
  • fresh parsley, chopped



  • Preheat oven to 400 degrees. Place the empty baking tray into the oven.
  • Chop the garlic and fresh rosemary. Set aside.
  • Cube the potatoes into 1 inch pieces. No need to peel.
  • Add the garlic, fresh rosemary, and all the spices mentioned under "for roasted potatoes".
  • Transfer the potatoes to the HOT baking tray (previously in the oven - see step 1) that is sprayed with olive oil. This will help crisp up the potatoes right away.

Roast the Potatoes

  • Into the oven for 30-40 minutes. After 15, minutes stir. After 30 minutes, check on the potatoes. If you want them more roasted/crispy, bake them a little longer.
  • Once out of the oven, season with amchoor (mango powder) and fresh parsley. Toss.
  • Serve with ketchup. It's the best!



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Keyword Potatoes
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