Chop the onion, red and green bell pepper.
Also chop the ginger and garlic. I just used a food processor. Heat up the same wok on medium heat, add 1 1/2 tbsp of oil. Once hot, add the spices - black cardamom, peppercorns, cloves, green cardamom pods, cumin seeds, and a cinnamon stick. Saute for 30 seconds or so.
Add red onions and saute for 5 mins.
Now add the red & green bell pepper. Season with salt. Saute for 5 minutes.
Add the ginger and garlic. Cook for 1 minute.
Add the powdered spices - turmeric powder, red chili powder, coriander powder, and tandoori masala. Also add a 1/4 cup of water to avoid the spices from burning. Cook for a minute.
Add the tofu. Stir well for a couple minutes.
Top with chat masala, garam masala, dry fenugreek leaves, and a squirt of lemon juice. Stir well.
Tofu is cooked. Turn off the stove.