Heat a wok type pan on medium heat. Once hot, then add 1 tbsp of Extra Virgin Olive Oil and 1 tbsp of butter.
Add garlic and crushed red pepper flakes. Cook for 15 seconds or so. Don’t go beyond that since garlic burns easily.
Add mushrooms, season with salt and 1/2 tsp of black pepper.
Saute for 3 minutes or so.
Add white wine. Stir.
Allow this to cook without a lid for 5 minutes.
Check on the broccoli and pasta. Should be done. Turn off the heat.
Drain the pasta and set aside.
This is how your mushroom-wine mixture should look. It’s quite yummy at this point. TURN OFF THE HEAT!
Add the lemon slices, lemon juice, and lemon zest.
Add the parsley. Combine. At this point, add more salt if need be.
Add the broccoli and season with salt.
Grate Parmesan cheese and add.
Toss again! Check for salt.
And now, pour yourself a glass of white wine and devour!