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Cranberry Almond Roasted Brussels Sprouts

Cranberry Almond Roasted Brussels Sprouts are a healthy and festive side dish with some cranberries and slivered almonds.
5 from 1 vote
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course Sides
Cuisine American
Diet Vegan, Gluten-free
Servings: 4 servings
Author: Nisha


  • 2 tablespoon extra virgin olive oil, 1 tablespoon to bake, 1 for after
  • 16 ounces brussels sprouts sliced in half
  • 3 cloves garlic chopped
  • salt to taste
  • black pepper to taste
  • 1 tablespoon balsamic vinegar
  • 4 tablespoon parmesan cheese
  • 2 tablespoon slivered almonds
  • 2 tablespoon dried cranberries
  • 1-2 tablespoon lemon juice


  • Preheat oven to 400 degrees F.
  • Remove the stem of the brussels sprouts and slice in half.
  • Chop the garlic.
  • Heat a cast-iron skillet on medium-high heat, once hot, add olive oil. Place the brussels sprouts face side down and top with garlic, salt and black pepper. Cook undisturbed for 3-4 minutes.
  • Turn off the stove. Place the cast-iron skillet into the oven for 15 minutes.
  • Grate the Parmesan cheese. Set aside cranberries and slivered almonds.
  • Once the brussels sprouts are done, top with 1 tablespoon of olive oil and 1 tablespoon of balsamic vinegar. Stir.
  • Now add the almonds and brussels sprouts.
  • Now add the cheese. Stir. A squeeze of lemon juice on top.
  • Serve immediately.


Calories: 189kcal | Carbohydrates: 19g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 110mg | Potassium: 500mg | Fiber: 5g | Sugar: 9g | Vitamin A: 894IU | Vitamin C: 97mg | Calcium: 126mg | Iron: 2mg
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