A festive coffee cake to make around the holidays that's the perfect balance between sweet and tart. Cranberries are an excellent source of Vitamin C, Fiber, and Antioxidants. In addition, they are a good source of Vitamins E and K. Almonds contain healthy fats and are a very good source of Vitamin E and Fiber. Other than that, there is no nutrition in this cake.
The sweetness in this cake is perfect since the cranberries offset some of the sweetness. A light and delicious cake that doesn't feel too heavy. Serve a slice of cake warm or cold with a cup of coffee.