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Strawberry Almond Crumb Cake
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5 from 1 vote

Strawberry Almond Crumb Cake

A light spring & summer cake that goes perfectly with a cup of coffee. Strawberries are an excellent source of Vitamin C and a good source of Fiber. Additionally, strawberries are a great source of Antioxidants. Other than that, there is no nutrition in this cake. Enjoy in moderation!

Course Desserts/Cake
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 slices
Calories 190kcal
Author Nisha @ honeywhatscooking


  • <b>for the cake</b>
  • All Purpose White Flour - 1 1/2 cups
  • Baking Powder - 2 tsp
  • Salt - 1/4 tsp
  • Unsalted Butter - 1/4 cup room temperature
  • Sugar - 1/2 cup
  • Organic Egg - 1
  • Low-Fat 1% Milk - 1/2 cup
  • Organic Strawberries - 1 1/2 cup sliced
  • </br>
  • <b>for the crumb</b>
  • All Purpose White Flour - 1/4 cup
  • White Sugar - 1/4 cup
  • Unsalted Butter - 2 tbsp
  • Slivered Almonds - 1/3 cup


  • Preheat oven to 350 degrees.
  • Grease a round 9" baking tray with butter and a dusting of flour. Remove excess flour.
  • Slice strawberies. Set aside.
  • In a medium bowl, combine the dry ingredients... white flour, baking powder, and salt. Stir around. Set aside.
  • In a separate bowl, combine the wet ingredients... 1/4 cup butter, sugar, and egg.
  • Cream with an electric mixer until well combined... around 3 minutes.
  • Now alternate adding between the dry and wet ingredients, starting and ending with dry. So here we are starting with the dry.
  • And then the wet.
  • Your batter is done.
  • Pour the batter into the baking tray.
  • Layer the strawberries on top of the batter.
  • Make the crumb mixture by combining the flour, sugar, almonds and butter in a bowl. Mix with your hand.
  • Top the lined strawberries with the crumb mixture.
  • Into the oven for 30-35 minutes. Start checking at 30 minutes.
  • Done!
  • Goes perfectly with a cup of tea/coffee. Enjoy!

Nutrition Facts
Strawberry Almond Crumb Cake
Amount Per Serving (1 g)
Calories 190 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Carbohydrates 29g10%
Fiber 1g4%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking! I love seeing your creations!