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Strawberry Almond Crumb Cake

A light spring & summer cake that goes perfectly with a cup of coffee. Strawberries are an excellent source of Vitamin C and a good source of Fiber. Additionally, strawberries are a great source of Antioxidants. Other than that, there is no nutrition in this cake. Enjoy in moderation!
5 from 1 vote
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course Dessert
Servings: 12 slices
Calories: 190kcal
Author: Nisha @ honeywhatscooking

Ingredients

  • <b>for the cake</b>
  • All Purpose White Flour - 1 1/2 cups
  • Baking Powder - 2 tsp
  • Salt - 1/4 tsp
  • Unsalted Butter - 1/4 cup room temperature
  • Sugar - 1/2 cup
  • Organic Egg - 1
  • Low-Fat 1% Milk - 1/2 cup
  • Organic Strawberries - 1 1/2 cup sliced
  • </br>
  • <b>for the crumb</b>
  • All Purpose White Flour - 1/4 cup
  • White Sugar - 1/4 cup
  • Unsalted Butter - 2 tbsp
  • Slivered Almonds - 1/3 cup

Instructions

  • Preheat oven to 350 degrees.
  • Grease a round 9" baking tray with butter and a dusting of flour. Remove excess flour.
  • Slice strawberies. Set aside.
  • In a medium bowl, combine the dry ingredients... white flour, baking powder, and salt. Stir around. Set aside.
  • In a separate bowl, combine the wet ingredients... 1/4 cup butter, sugar, and egg.
  • Cream with an electric mixer until well combined... around 3 minutes.
  • Now alternate adding between the dry and wet ingredients, starting and ending with dry. So here we are starting with the dry.
  • And then the wet.
  • Your batter is done.
  • Pour the batter into the baking tray.
  • Layer the strawberries on top of the batter.
  • Make the crumb mixture by combining the flour, sugar, almonds and butter in a bowl. Mix with your hand.
  • Top the lined strawberries with the crumb mixture.
  • Into the oven for 30-35 minutes. Start checking at 30 minutes.
  • Done!
  • Goes perfectly with a cup of tea/coffee. Enjoy!

Nutrition

Serving: 1g | Calories: 190kcal | Carbohydrates: 29g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Fiber: 1g