Chop a peach and reserve a few pieces for garnish.
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In a jar, combine oats and chia seeds.
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Top with almond milk and vanilla.
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Top with peach and frozen blueberries. You can use fresh blueberries too.
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Mix well until all the ingredients are incorporated.
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Cover with a jar and refrigerate overnight or at least 4 hours.
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The next day, this is what you should have.
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Add a splash of almond milk for creamier overnight oats.
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Divide the oats into 2 serving glasses.
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Finish it off with toppings. Serve immediately.
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