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Peanut Butter Chocolate Chip Blondies (healthy, gluten-free)

A delicious, healthy blondie that is relatively guilt-free.
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Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course Dessert
Servings: 16 blondies
Author: Nisha @ honeywhatscooking (mostly adapted by FoodBabe)


  • Whole Foods Organic Unsweetened/No Salt Peanut Butter - 1 cup
  • Organic Eggs – 2
  • Coconut Sugar – 1/2 cup
  • Salt – 1/4 tsp
  • Pure Vanilla – 1 tsp
  • Dark Chocolate Chips – 1/2 cup


  • Preheat oven to 350 degrees. Grease an 8×8 pan with coconut oil spray and then line bottom of dish with parchment paper.

  • Mix all ingredients except chocolate chunks until smooth.

  • Fold in chocolate chunks into the batter.

  • Transfer batter to baking pan. Use your fingers to slightly press down.

  • Bake brownies until golden dark brown – 20-25 minutes. I baked mine for 20 minutes.

  • Cool brownies for at least 10 mins before cutting into 16 squares. Serve immediately.



* For a dairy-free option, use vegan chocolate chips.
** These blondies are a little dry the next day, I just microwaved them for 30 seconds so it was moist again. These taste best when consumed the same day.