BBQ Jackfruit Tacos (vegan, gluten-free, dairy-free)
Delicious vegan BBQ Jackfruit Tacos - you'll be able to fool a meat lover.
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American &, Mexican-Inspired
Nisha @ honeywhatscooking
Avocado Oil - 1 tbsp
Garlic - 3 cloves chopped
Red Bell Pepper - 1/2 medium/large sliced
Green Bell Pepper - 1/2 medium/large sliced
Red Onion - 1/2 medium/large sliced
Green Jackfruit - 1
20 ounce can drained/sliced
Trader Joe's Organic Brown Sugar Barbecue Sauce - 1/4 cup + 2 tbsp
Almond Flour Tortillas - these are paleo & vegan
you can also use corn tortillas
Fresh Cilantro - small handful chopped
Red Onion - thinly sliced
Avocado - 1 medium thinly sliced
Fresh Lime - squirt on top
Begin by slicing red and green bell peppers, red onions, and chop the garlic.
Heat up a cast-iron skillet on medium heat, once hot, add oil, then add bell peppers, onions and garlic. Saute for 5-8 minutes.
Open a can of jackfruit. I got mine at Trader Joe's.
Drain and chop/shred jackfruit.
Once the veggies are slightly golden brown, add the jackfruit.
Add the chili powder, cumin powder, black pepper and salt.
Stir and let this cook for 5 minutes. Stir in between.
In the meantime, chop up some cilantro, slice a little red onion, and slice an avocado.
Now add the barbecue sauce.
Top with cilantro. Stir again.
Heat up tortillas in a toaster oven or on the stove.
Add the jackfruit mixture and then top with avocado, red onions and cilantro with a squirt of lime juice. Serve immediately.
* for a Paleo option - use a paleo approved barbecue sauce or make your own that is paleo approved.
Tried this recipe?