Go Back
+ servings
Apple Cinnamon Bread

Apple Cinnamon Pecan Bread

The perfect Apple Cinnamon Bread to make Christmas morning... with a cup of coffee.
4.67 from 3 votes
Author: Slightly Modified @ The Happier Homemaker
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • White Sugar – 1/2 cup
  • Brown Sugar – 1/2 cup
  • Pecans - 1/2 cup, roughly chopped
  • Ground Cinnamon – 1 1/2 tsp
  • Salt – 1/4 tsp
  • Unsalted Butter – 1/2 cup, room temperature
  • Organic Eggs – 2
  • Avocado Oil – 1 tbsp, or any flavorless oil
  • Pure Vanilla Extract – 2 tsp
  • All-Purpose Flour – 1 1/2 cups
  • Baking Powder – 1 1/2 tsp
  • Milk – 1/2 cup
  • Organic Granny Smith Apples – 1 1/2 apples, roughly 1 1/2 cups

Instructions
 

  • Preheat oven to 350 degrees.

    </br>
  • Grease 10” x 5” loaf (or 9” x 5” works too).

    </br>
  • Chop the apples and set aside.

    </br>
  • Mix pecans, brown sugar and cinnamon in a bowl. Set aside.

    </br>
  • In a mixing bowl, combine white sugar and butter and mix until creamy.

    </br>
  • Add the oil, eggs and vanilla. Beat until well combined.

    </br>
  • Add the flour, baking powder and salt. Mix the batter, but do NOT over mix.

    </br>
  • Add the milk and mix. Again, do NOT over mix.

    </br>
  • Now assemble. Pour half the batter into the baking tray.

    </br>
  • Top with half the peacn-cinnamon-brown sugar mixture.

    </br>
  • Pour the remaining batter into the baking tray.

    </br>
  • Top with the remaining apples followed by the pecan-cinnamon-brown sugar mix.

    </br>
  • Into the oven for 50 minutes or until an inserted toothpick comes out clean.

    </br>
  • Cool and serve warm. Tastes amazing with a cup of coffee.

    </br>
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking