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Avocado Toast with Sauteed Mushrooms and Truffle Oil

A gourmet Avocado Toast with mushrooms and truffle oil... easily one of the best I've had.

Course Avocado Toast
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3 servings
Author Nisha @ honeywhatscooking


  • Avocado Oil - 1 tbsp
  • Organic Cremini Mushrooms - 1 - 8 ounce - box halved & sliced
  • Garlic - 2 cloves chopped
  • Avocado - 2 mashed
  • Garlic Powder - 3/4 tsp - 1 tsp
  • Himalayan Pink Salt - to taste
  • Sourdough Bread - Toast slices
  • Fresh Parsley - small handful chopped
  • Truffle Oil - 1/2 - 1 tsp each toast
  • Goat Cheese - a few crumbles optional


  • Begin by halving and slicing the mushrooms, and chop the garlic.

  • Heat up a cast-iron skillet on medium heat. once hot add oil. Then add the garlic and mushrooms.

  • Saute for 5 minutes until you have this.

  • And another 3-5 minutes until the mushrooms have browned. Now season with salt. Set aside.

  • Toast sourdough bread in the toaster oven, you can use a healthier bread if you wish.

  • In the meantime, slice a couple avocados.

  • Mash them up in a bowl and season with garlic powder and salt. Mix well.

  • Now assemble. Top with a generous amount of mashed avocado and mushrooms.

  • Top with parsley and pumpkin seeds.

  • Now drizzle 1 tsp of truffle oil.

  • Garnish with goat cheese (optional). Serve immediately.



for vegan option - omit goat cheese.
for gluten-free option - use gluten-free bread.
for more fiber - use ezekiel sprouted bread or whole wheat bread.
for more protein - top with a fried egg.
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking! I love seeing your creations!