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Avocado Toast with Sauteed Mushrooms and Truffle Oil

A gourmet Avocado Toast with mushrooms and truffle oil... easily one of the best I've had.
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Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 3 servings
Calories:
Author: Nisha @ honeywhatscooking

Ingredients

  • Avocado Oil - 1 tbsp
  • Organic Cremini Mushrooms - 1 - 8 ounce - box halved & sliced
  • Garlic - 2 cloves chopped
  • Avocado - 2 mashed
  • Garlic Powder - 3/4 tsp - 1 tsp
  • Himalayan Pink Salt - to taste
  • Sourdough Bread - Toast slices
  • Fresh Parsley - small handful chopped
  • Truffle Oil - 1/2 - 1 tsp each toast
  • Goat Cheese - a few crumbles optional

Instructions

  • Begin by halving and slicing the mushrooms, and chop the garlic.

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  • Heat up a cast-iron skillet on medium heat. once hot add oil. Then add the garlic and mushrooms.

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  • Saute for 5 minutes until you have this.

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  • And another 3-5 minutes until the mushrooms have browned. Now season with salt. Set aside.

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  • Toast sourdough bread in the toaster oven, you can use a healthier bread if you wish.

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  • In the meantime, slice a couple avocados.

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  • Mash them up in a bowl and season with garlic powder and salt. Mix well.

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  • Now assemble. Top with a generous amount of mashed avocado and mushrooms.

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  • Top with parsley and pumpkin seeds.

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  • Now drizzle 1 tsp of truffle oil.

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  • Garnish with goat cheese (optional). Serve immediately.

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Notes

for vegan option - omit goat cheese.
for gluten-free option - use gluten-free bread.
for more fiber - use ezekiel sprouted bread or whole wheat bread.
for more protein - top with a fried egg.
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!