* This cake tastes best when warm. Once this cake cools, feel free to microwave a slice for 15-20 seconds.
** The sugar amount was perfect for me as I don't like my desserts painfully sweet. If you prefer more sugar, the original recipe calls for 3/4 cup + 1 tbsp of sugar - this amount was too much for me.
*** The original recipe mentions baking this cake for 20-25 minutes, I baked mine for 25 minutes because it looked slightly undone at 25 mins. Next time though, I'll bake this cake for 30 minutes instead of 35 minutes.