Slice an apple.

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Begin by cooking the topping.Heat up a medium pot, or a cast-iron skillet on medium heat. Once hot, add ghee.

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Add the sliced apples.

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Cook for 5 minutes or until slightly golden.

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Add the pecans and cook for 2 minutes or until slightly toasted.

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Now the vanilla.

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Add now the maple syrup.

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Now, add the ground cinnamon. Mix.

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Transfer to a plate. Set aside.

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In the same pot, heat up 1/2 tsp of ghee and add the steel cut oats.

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Toast them for a couple minutes until slightly golden brown.

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Proceed to add water and cook the oats on low heat for 10-15 minutes.

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This is what you'll have, no water behind.

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Once the oats cook down, add almond milk, or any milk you wish.

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Cook and stir the oats until the milk is absorbed into the oats. 2-5 minutes max.

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Add a little more cinnamon and turn off the stove.

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Split the oats into 2 serving dishes, or makes enough for 1 big serving.

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Top with apple pecan topping.

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Drizzle some more maple syrup and sprinkle some more cinnamon on top. So good!

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