Chaat Masala Eggs and Potato Hash
East meets west in this Indian-inspired Papdi Chaat Masala recipe... all the flavor without the fried papdi. A delicious brunch that comes together in just 30 minutes!
Ingredients
- <b>for the eggs</b>
- 1 1/2 tbsp Thrive Algae Oil
- 1/2 tsp turmeric powder
- 1 tsp cumin seeds
- 2 potatoes cut into small cubes
- 2 cloves garlic chopped
- 1/2 red bell pepper finely chopped
- 1/2 green bell pepper finely chopped
- salt to taste
- 1 tsp MDH chaat masala
- 1/4 tsp garam masala
- 1/4 tsp red chili powder
- 1/2 tsp cumin powder
- 4 organic eggs
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- <b>for toppings</b>
- 1 small red onion finely chopped
- handful fresh cilantro finely chopped
- generous drizzle of Deep Foods tamarind date chutney you can pick this up at any Indian grocery store
- 1 tsp MDH chaat masala
- 1/4 tsp red chili powder optional
- sprinkle of pomegranate seeds
Instructions
- Peel 2 white potatoes and cube into small pieces.</br>
- Heat up a cast-iron skillet on medium heat, once hot, add Thrive Algae Oil along with turmeric powder and cumin seeds.</br>
- Once the seeds sizzle after a few seconds, add the cubed potatoes. Stir. Cook the potatoes uncovered for 5 minutes.</br>
- This is what you should have.</br>
- Now reduce the heat to low and cover the potatoes with a lid, cook the potatoes for 7-8 minutes.</br>
- In the meantime, chop the garlic, red and green bell peppers.</br>
- Once the potatoes are cooked, add the garlic, red and green bell peppers. Stir. Increase to medium heat, season with salt and allow the potato hash to cook for 4-5 minutes.</br>
- Once done, add the spices… 1 tsp chaat masala, cumin powder, red chili powder, and garam masala. Stir.</br>
- Now crack 4 eggs on top.</br>
- Cover with a lid and allow the eggs to cook for 5 minutes.</br>
- In the meantime, chop the red onions and fresh cilantro.</br>
- Eggs are done.</br>
- Now add your toppings. Sprinkle with 1 tsp of chaat masala.</br>
- Top with red onions and fresh cilantro.</br>
- Add pomegranate seeds and a little red chili powder if you can handle spice. Serve immediately.</br>
Notes
* If you can't handle heat, omit the red chili powder in the garnish section. You can also use paprika instead of red chili powder.
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