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Quinoa Bread Avocado Toast (gluten-free, dairy-free, vegan, healthy)

A healthy and delicious snack that's so easy it's shocking.
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Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 3 servings
Author: Mostly Adapted from Nest & Glow


  • <b>for quinoa bread</b>
  • 3/4 cup organic white quinoa uncooked
  • enough water for soaking the quinoa
  • 1/2 tsp cayenne pepper
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup water for blending
  • </br>
  • <b>for the toppings</b>
  • 1 avocado mashed (you may need more)
  • few cherry tomatoes sliced in half
  • 1/2 small red onion finely chopped
  • handful fresh parsley chopped
  • squeeze of fresh lemon juice
  • drizzle of extra virgin olive oil
  • salt & black pepper to taste


  • In an 8" x 8" baking tray, spray with coconut oil, layer with parchment paper. Set aside.</br>
  • Preheat the oven at 450 degrees.</br>
  • Soak quinoa in ample water for 20 minutes.</br>
  • Once done, drain the quinoa.</br>
  • Add the quinoa, salt, cayenne pepper, baking powder and half cup of water to a hand blender, or you can use a blender.</br>
  • Start blending.</br>
  • This is what you should have.</br>
  • Pour the batter into the baking tray.</br>
  • Into the oven for 20 minutes.</br>
  • Remove the parchment paper from the baking tray.</br>
  • Place it back in the oven for 5-10 minutes. I baked mine for an additional 10 minutes which resulted in a slightly crunchy quinoa bread. I loved it.</br>
  • Remove the quinoa bread from the oven and cut into 4-6 pieces.</br>
  • Mash the avocado.</br>
  • Spread the avocado on top of the quinoa bread, and add the remaining toppings. Enjoy!</br>
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