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Eggs Fajita Breakfast Skillet (gluten free, paleo-ish, healthy-ish)

Perfect for a weekend brunch, a Mexican inspired one pan Eggs Fajita Breakfast Skillet.
4 from 1 vote
Prep Time8 mins
Cook Time22 mins
Total Time30 mins
Cuisine Mexican
Servings: 2 -4 servings
Author: Nisha @ honeywhatscooking


  • <b>skillet eggs</b>
  • 1 tbsp avocado oil
  • 1/2 green bell pepper sliced
  • 2 organic sweet potatoes cubed
  • 1/2 red bell pepper sliced
  • 1 chipotle pepper chopped
  • 1/2 medium onion sliced
  • 1 tsp garlic powder
  • 1/2 tsp chili powder
  • 3/4 tsp cumin powder
  • 1/4 tsp black pepper
  • salt to taste
  • 4 organic eggs
  • 1/4 cup to 1/2 cup sharp cheddar grated
  • </br>
  • <b>garnish</b>
  • 1 avocado mashed and seasoned with salt and garlic powder to taste
  • small handful fresh cilantro chopped
  • 2 stalks scallions chopped


  • Grab 2 sweet potatoes.</br></br>
  • Cube them.</br></br>
  • Heat a cast-iron skillet on medium heat, once hot, add oil and then the sweet potatoes. Cook the sweet for 5 minutes on medium heat until the potatoes slightly brown.</br></br>
  • In the meantime, slice the red & green bell peppers, and onion.</br></br>
  • Sweet potatoes are browned.</br></br>
  • Once the sweet potatoes brown, lower heat to low-medium and cover with a lid and cook for 10 minutes.</br></br>
  • Once the potatoes are done (keep the heat on low-medium). Add the bell peppers, onion, all the spices - garlic powder, cumin powder, chili powder, salt, black pepper and chipotle pepper. Stir and cook for 5-7 minutes.</br></br>
  • In the meantime chop the scallions and cilantro, and grate some cheddar cheese.</br></br>
  • Crack 4 eggs over the sweet potatoes and bell peppers.</br></br>
  • Cover with a lid and cook on low heat for 5 minutes.</br></br>
  • In the meantime mash an avocado and season with salt and garlic powder.</br></br>
  • Eggs are done.</br></br>
  • Top with cheddar cheese. The cheese will slowly melt.</br></br>
  • Garnish with scallions and cilantro.</br></br>
  • Finish off with avocado and serve with grain free chips. I like Siete Chips.</br></br>
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