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Honey Glazed Ginger Garlic Salmon (gluten-free, dairy-free, high protein)

Healthy-ish, Gluten-Free, Dairy-Free
Asian Honey Glazed Ginger Garlic Salmon – it’s light, incredibly delicious, and will melt in your mouth.
5 from 10 votes
Author: Nisha & partially Inspired by Rasa Malaysia
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 251 kcal



  • Preheat oven to 400 degrees. Wash the salmon and pat dry. Place the salmon on a foiled tray.
  • For the marinade, in a bowl combine the lite soy sauce, hoisin sauce, honey, sesame oil, siracha, vinegar, and lime juice. Stir well.
  • Grate the ginger and chop the garlic.
  • Add the ginger and garlic to the marinade.
  • Top the salmon with 2 spoonfuls of the marinade like so.
  • Just like that.
  • This is what you should have once done.
  • Place the salmon into the oven for 19-20 minutes until the salmon is no longer red inside, but rather pink.
  • In the meantime chop the scallions and set aside for garnish.
  • Once the salmon is done, garnish with scallions and serve immediately with brown rice or quinoa, and a side of vegetables.


* Vegans/Vegetarians - instead of salmon, you can use this marinade in tofu and veggies. Bake or saute them.


Calories: 251kcalCarbohydrates: 8gProtein: 31gFat: 10gSaturated Fat: 2gCholesterol: 83mgSodium: 564mgPotassium: 812mgFiber: 1gSugar: 5gVitamin A: 126IUVitamin C: 5mgCalcium: 34mgIron: 2mg
Keyword Fish, Salmon
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