Go Back
+ servings

Honey Glazed Ginger Garlic Salmon (gluten-free, dairy-free, high protein)

Asian Honey Glazed Ginger Garlic Salmon – it’s light, incredibly delicious, and will melt in your mouth.
4.94 from 15 votes
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course Main Course
Cuisine Asian
Diet Healthy-ish, Gluten-Free, Dairy-Free
Servings: 4 servings
Calories: 250kcal
Author: Nisha & partially inspired by Rasa Malaysia



  • Preheat oven to 400 degrees. Wash the salmon and pat dry. Place the salmon on a foiled tray.
  • For the marinade, in a bowl combine the lite soy sauce, hoisin sauce, honey, sesame oil, siracha, vinegar, and lime juice. Stir well.
  • Grate the ginger and chop the garlic.
  • Add the ginger and garlic to the marinade.
  • Top the salmon with 2 spoonfuls of the marinade like so.
  • Just like that.
  • This is what you should have once done.
  • Place the salmon into the oven for 19-20 minutes until the salmon is no longer red inside, but rather pink.
  • In the meantime chop the scallions and set aside for garnish.
  • Once the salmon is done, garnish with scallions and serve immediately with brown rice or quinoa, and a side of vegetables.


Calories: 250kcal | Carbohydrates: 9g | Protein: 29g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 78mg | Sodium: 560mg | Potassium: 776mg | Fiber: 1g | Sugar: 5g | Vitamin A: 126IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 2mg
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!