Mexican Pani Puri (vegan, 6 ingredients)
Mexican Pani Puri... a fusion twist on an Indian classic. It's perfect for Cinco de Mayo or a summer barbecue.
Nisha @ honeywhatscooking
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-30 pani puri
<b>for the pani
Trader Joe's Zhoug Sauce
I like MDH
<b>for the fillings</b>
a box of gol gappe from the Indian grocery store
small spoonful of Trader Joe's Cowboy Caviar Salsa
small spoonful of organic black beans
drained & rinsed
ladle of pani
half a spoonful of tamarind date chutney
Make the pani (water) using zhoug sauce, water, and chat masala.
Lightly crack the top of a gol gappa (crispy shell).
Fill with corn salsa followed by black beans, then add pani (water), and finish it off with tamarind chutney.
You can serve it in a shot glass filled with pani with the puri on top. Enjoy!
* for gluten-free option, go ahead and get gluten-free gol gappas if you can find it.
Tried this recipe?