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Punto de Vista

Where to Eat on a Budget in Puerto Rico?

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About

A foodie who is passionate about living a healthy-ish lifestyle, cooking, and traveling. I moved from Jersey City leaving behind my family & friends to beautiful Southern California for love. I'm adjusting to the laid-back SoCal lifestyle and learning a lot about myself along the way. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel.

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“Of all the things my hands have held the best b

“Of all the things my hands have held the best by far is you.”⁠ ⁠ HAPPY ONE MONTH to my little Krishie baba! Thank you for choosing me to be your mama. In just a few weeks, I’ve grown to love you more than anything in this world.⁠ ⁠ The best moments are cuddling with you. I love how you snuggle up to me... oh I just wanna bottle up every ounce of your newborn scent. You are the BEST thing that has ever happened to me. I’m trying to cherish every moment with you because one day I will look back and wonder where the time went. The days are long, but the years are short. ❤️⁠ ⁠ 📷 by @photography_by_yaz⁠ ⁠ ⁠ ⁠ ⁠ #motherhood #newmom #newborn #newbornphotography #newbornshoot #babyhoneywhstscooking #happyonemonth⁠ #babyonamoon

This day could not have come sooner. Celebrating t

This day could not have come sooner. Celebrating this moment with something sweet. The 💫 ABSOLUTE BEST BROWNIES 💫 They are super easy to make! Gooey, chewy, and oh so fudgy. 😋⁠ ⁠ Recipe on the blog. Link in bio!!! ❤️🤍💙⁠ ⁠ ⁠ ⁠ ⁠ #inaugurationday #letscelebrate #brownies #bestbrownies #chocolatebrownies #dessert #buzzfeed #huffposttaste #fudgybrownies #desiinfluencer @diipakhosla

💫 MOM’S INSTANT POT GREEN MOONG DAL KHICHADI

💫 MOM’S INSTANT POT GREEN MOONG DAL KHICHADI 💫 Now that I’m supposed to increase my caloric intake, I’m taking advantage of adding a dollop of ghee over khichadi (not shown). Comfort meal that’s so good and good for you. My mom’s khichadi recipe is seriously so simple and can be made in the instant pot. Recipe on the blog. Link in bio. ❤️ #khichadi #indianfood #comfortfood #postpartumfood #simplehealthymeals #ayurvedicfood #indiancomfortfood #desiinfluencer @diipakhosla #buzzfeedindia

💫 CHILI TOFU NO FRY 💫 I'm all about quick an

💫 CHILI TOFU NO FRY 💫 I'm all about quick and easy meals now 😊. Here's a healthier spin on Chili Paneer using tofu. This dish takes 15 minutes to prep and 10 minutes to cook. Vegan, no fry, and a gluten-free option is available.⁠ ⁠ ⁠Recipe on the blog. Link in bio. ❤️ ⁠ ⁠ ⁠ #chilitofu #indochinese #indianchinese #chilipaneer #quickandeasy #veganuary #indianfusion #desiinfluencer #tofurecipes #bestofvegan @diipakhosla @buzzfeedindia

"Just when you think you know love, someone little

"Just when you think you know love, someone little comes along to remind you just how big it really is." - Unknown⁠ ⁠ How can I love someone this tiny so much? He tests my patience every day, but also brings me so much joy! ⁠ ⁠ For all you moms who said, “I have no time”, I finally get it. Now, I can’t even spare 5 minutes to shower. Yes, Nisha - Welcome to the Club! I can’t tell you how many people sent me this EXACT message 😂.⁠ ⁠ Before I became a mom, the idea of changing diapers and spit-up grossed me out. Now, no biggie. I can’t even count on one hand how many times I’ve put my baby to sleep and I get so excited to have some “me time”. To my disappointment, he wakes up 1/2 hour later and I have to start the process all over again… is he burped, is he wet, is he hungry? The days are long! ⁠ Despite the hardships of motherhood, one of the greatest joys has been watching and holding my baby while he sleeps, and knowing I provide comfort to him like no other. I’m sure he will get used to it and I’ll probably regret it later on, but for now, I am just soaking up these precious moments while he’s still little and innocent. ☺️⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #motherhood #krishandnish #babyhoneywhatscooking #loveofmylife #mamasboy #3weekspostpartum

💫 MY BIRTH STORY 💫 Sharing my last post of 2

💫 MY BIRTH STORY 💫 Sharing my last post of 2020. I know it's been a rough year for many, including myself. On the other hand, it's also been an amazing year for me because I was given the greatest gift of all... my baby boy! ❤️⁠ ⁠ I never shared that as of week 26 my baby was breached. I was scheduled for a C-Section on December 29, however Baby Krish decided he wanted to come 2 weeks sooner. Sharing my Birth Story in this very detailed post... how it happened, C-Section, Walking after a C, the pain, the recovery, and more.⁠ ⁠ Thanks for reading and allowing me to share my journey with you guys. I hope and pray 2021 brings us all lots of good luck and happiness. 🙏 for the world!!!⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #welcomebaby #birthstory #38weeks #pandemicbaby #newborn #pregnancy #desiinfluencer #babyhoneywhatscooking

Just in time for a New Years Day Brunch that won't

Just in time for a New Years Day Brunch that won't have you slaving in from of the stove. 💫 BAKED STRAWBERRY FRENCH TOAST 💫 using @stpierrebakeryus NON-GMO brioche bread that's so buttery soft delicious. Simply cube brioche bread slices, whisk the egg batter, add the bread to the batter, and bake it in the oven. Finish with a dusting of powdered sugar and top with maple syrup. So good. Recipe below! #HolidaysWithStPierre #BriocheBrunch #StPierreBrioche #StPierre #Ad . BAKED STRAWBERRY FRENCH TOAST 🔺INGREDIENTS 4 eggs 1 1/2 cups whole milk 2 tbsp sugar 2 tbsp light brown sugar 2 tsp vanilla 1/4 tsp salt 1 cup strawberries, sliced 8 slices @stpierrebakeryus brioche bread, 1-inch cubes 1 tbsp sugar, for topping Powdered sugar, for garnish Maple syrup, for garnish . 🔺DIRECTIONS 1. In a large mixing bowl, whisk the egg mixture together - eggs, milk, sugar, light brown sugar, vanilla, and salt. 2. Cube 8 slices of brioche bread - this should yield roughly 5 cups. 3. Transfer the brioche bread into the egg mixture. Make sure the bread is well-coated. 4. Spray a 7” x 11” x 2” deep baking dish with coconut oil. 5. Add half the brioche bread egg mixture into the baking dish. 6. Top with all the sliced strawberries. 7. Top with the remaining brioche bread egg mixture. 8. Cover with a plastic wrap and refrigerate for 30 minutes to 2 hours. 9. Top baking dish with 1 tbsp of sugar. 10. Place in the oven for 60 minutes or until the top is golden brown. 11. Serve hot. Top with powdered sugar and maple syrup. #brunch

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