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💫 BAKED GOBI MANCHURIAN 💫 I think this pictu

💫 BAKED GOBI MANCHURIAN 💫 I think this picture speaks for itself when I say this dish tastes just as good as the real thing. Baked Cauliflower florets tossed in a spicy, sweet, and tangy sauce. This dish is made with Desi Atta batter.⁠
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Vegan, Gluten-Free option is available! Enjoy as an appetizer, side, or main course. ⁠
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NEW Recipe on the blog. Link in bio! 🧡⁠
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#gobimanchurian #cauliflowermanchurian #bakedgobimanchurian #cauliflowerwings #indochinese #indochinesefood #desiinfluencer #feedfeed #buzzfeedindia #cauliflower

💫 TIKKA MASALA PASTA 💫 India meets Italy in

💫 TIKKA MASALA PASTA 💫 India meets Italy in this scrumptious dish. A fusion pasta to bring to your "small" Diwali gathering. Tikka Masala Pasta was the Number 1 recipe of 2019 so I hope this makes your Diwali menu! 🪔⁠
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Recipe on the blog. Link in bio! ❤️⁠
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#tikkamasalapasta #tikkamasala #creamypasta #pasta #indianinspired #feedfeed #foodandwine #foodtalkindia #diwalirecipes #desiinfluencer @diipakhosla

💫 INSTANT MILK DOODH PEDA 💫 As a kid, my fav

💫 INSTANT MILK DOODH PEDA 💫 As a kid, my favorite Indian sweet was peda. I love the creamy texture and milky taste of this mithai. Milk Peda is one of the easiest mithais to make because it only has 5 ingredients. The key is to use "milk powder" for quick results. You can find milk powder easily at any Desi Grocery Store.⁠ 🪔⠀
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Step by step pictures along with the recipe for Milk Peda is on the blog. Link in bio! 💗⁠⠀
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#milkpeda #doodhpeda #indiansweets #peda #mithai #diwalisweets #diwalirecipes #indianfestival #desiinfluencer #feedfeed

Being pregnant during a pandemic means you give up

Being pregnant during a pandemic means you give up a lot of special moments as a mom-to-be, but I’m also so grateful for this experience. It’s a blessing! 🙏🏼⁠
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The one thing Sanjiv pushed for was a Maternity Shoot. I was hesitant at first because that would mean having to get my hair done and finding a new dress. I didn’t wanna be bothered. He insisted and told me I was gonna regret it later on. Sanjiv did all the work and found a photographer who would even provide me a maternity gown, so I really had no excuse to be lazy. 🥰⁠
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Being pregnant is such a special time in a woman’s life and thanks to my hubby, I now have this beautiful memory of being pregnant. Glad I listened to him. And a special thank you to @photography_by_yaz for capturing this moment of me and so many more! I’ll treasure them forever! 💙⁠
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#30weeks #babyhoneywhatscooking #maternityshoot #pregnancy #thankful #moments #babybump #desiinfluencer ⁠
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💫 ALOO TIKKI CHAAT 💫 Indian Street Food is j

💫 ALOO TIKKI CHAAT 💫 Indian Street Food is just something else, now only if I could stomach it and not fall sick. What I love about Aloo Tikki Chaat are all the different flavors going on.. it's spicy, sweet, savory, and sour.⁠
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Today I'm sharing my Mom's Aloo Tikki recipe that's made with a whole bunch of spices, breadcrumbs to help bind the mix, and it's sauteed (not fried). It's even more delicious with all the added toppings. Hope you guys try this!⁠
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NEW Recipe on the blog. Link in bio! 💚⁠
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#indianstreetfood #alootikkichaat #chaat #foodtalkindia #desiinfluencer #indianappetizer #indianfoodblogger #browngirlmag #indianfood #gharkakhana⁠
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When you decide to take a break from Indian food,

When you decide to take a break from Indian food, try this 💫 SUN-DRIED TOMATO SPINACH MUSHROOM PASTA (NO CREAM) 💫 One of my favorite creamy pasta dishes with all my fave veggies. It's especially delicious on a cold day. Hope you guys try this pasta dish!⁠
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Recipe on the blog. Link in bio! 💚⁠
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#pasta #carbsarelife #foodphotography #todayfood #creamypasta #foodandwine #bonappetitmag #foodnetworkmag #desiinfluencer

💫 BHUGA CHAWAL 💫 which literally translates

💫 BHUGA CHAWAL 💫 which literally translates to “brown rice” in Sindhi. This rice dish is brownish in color due to the browned onions and red chili powder. It’s absolutely delicious with Sai Bhaji (updated version coming soon). Hope you guys try this dish. Recipe below! 😊
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BHUGA CHAWAL RECIPE
Saute mode in Instant Pot
• 1 tbsp avocado oil
• 2 bay leaves
• 1 inch cinnamon stick
• 1 black cardamom
• 3 black peppercorns
• 3 cloves
• 1 red onion, sliced - sauté until browned
• salt to taste
• 1/2 tsp red chili powder
• 1 tsp Kashmiri red chili powder (paprika)
• splash of water to deglaze bottom
• 1 cup washed & soaked basmati rice - sauté for a minute. Turn off saute mode on Instant Pot.
• 1.25 cups water
• 3/4 tsp salt (or as needed)
High Pressure for 5 minutes. Let the rice naturally release on its own.
• Enjoy Bhuga Chawal! ☺️
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Song Credit: Dumadum Mast Kalandar by Sharad Jagtiani
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#sindhifood #bhugachawal #indianfood #northindianfood #pulao #indianrice #foodtalkindia #instantpotrecipes #desiinfluencer

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Recent Posts

Baked Gobi Manchurian (vegan, gluten-free option)
Milk Peda | Doodh Peda (gluten-free, 5 ingredients)
Aloo Tikki Chaat | Crispy Potato Patties (vegan option, gluten-free option)
Rice Kheer | Indian Rice Pudding (6 ingredients, gluten-free)
Apple Walnut Cake with Salted Caramel Frosting

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