Recipes – Honey, Whats Cooking

Indian Vegetarian Meatballs – Paneer Quinoa Meatballs (whole wheat, GF option)

Sun-Dried Tomato and Spinach Pasta (no cream, vegetarian, GF option)

Baked Ziti with Spinach (vegetarian, vegan option, gluten-free option)

Vegan Penne alla Rosé (whole wheat, gluten-free option, 10 Ingredients)

Truffle Butter Mushroom Pappardelle (no cream, vegetarian)

Penne alla Vodka (gluten-free option, whole wheat option)

Masala Mac and Cheese (no cream, no half and half, gluten-free option)

Tikka Masala Pasta (vegetarian, whole wheat/gluten-free options)

Caprese Zucchini Noodles (7 ingredients, low-carb, gluten-free, healthy-ish, vegan option)

Spaghetti al Pomodoro (whole wheat, vegetarian, 6 ingredients)

Mushroom Quinoa Risotto (10 ingredients, gluten free, vegetarian)

Creamy Spicy Vegan Pasta (vegan, gluten-free, high fiber)

Tofu Pad Thai Sweet Potato Noodles (gluten-free, dairy-free, lightened up, vegetarian option)

Mushroom and Spinach Pappardelle (lightened up, vegetarian)

Butternut Squash Pappardelle with Sage and Parmesan (lightened up)

Zucchini Noodles with Olives, Marinara and Goat Cheese (gluten-free, healthy, low-carb, vegetarian)

Avocado Pesto Zucchini Noodles + A Proposal (gluten-free, low-carb, healthy, vegetarian)

Mediterranean Orzo Salad (dairy-free, almost vegan, healthy, 100% whole wheat)