Main Course

Penne Funghi Tartufo… inspired by Fig & Olive

Crunchy Tortilla Salsa Mac and Cheese (lightened up, whole wheat, gluten-free option)

Spaghetti Vegetarian Quinoa Meatballs (healthy-ish, gluten-free option)

Aloo Masala Kati Roll | Sautéed Spicy Potatoes wrapped in a Roti (vegan)

Avocado Egg Salad Sandwich (healthy)

Aloo Palak | Potatoes cooked in a Creamy Spinach Gravy (vegan, gluten-free)

Bhindi Fry | Okra sauteed with onions and spices