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    Home » Destination » Tantalizing Lamb Chops at Michelin Star: Tulsi | NYC (CLOSED)

    Posted on: May 12, 2017 · Modified: Jan 12, 2022 by honeywhatscooking · 6 Comments

    Tantalizing Lamb Chops at Michelin Star: Tulsi | NYC (CLOSED)

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    Chef Eric McCarthy’s Michelin Star Tulsi offers a variety of Indian dishes ranging from authentic to modern. The lamb chops here are among some of the best in NYC.Tulsi NYC

    The flavors at Tulsi are inspired by coastal Indian cuisine, and thus you’ll find ingredients such as coconut, curry pata, mustard seeds in many dishes.Tulsi NYC

    There is an element of romance here with sheer curtains separating tables which make the space feel classy and tranquil.Tulsi NYC

    It’s no surprise Tulsi has held a Michelin Star Award for three consecutive years in a row. This isn’t your average Indian restaurant, but one that is worth checking out.

    Cocktails
    Buddha in Bliss
    (left-left): Prepared with Citron Vodka, Thai basil, lemongrass, black peppercorns, pineapple puree, and coconut milk foam. The vodka flavor was evident, a little sour and thick, but refreshing. Good cocktail, but I preferred the Indian Summer more.
    Indian Summer (left-right): Made with Gin, St. Germain, key lime juice, citron fruits, lychee nectar and soda water. This was a refreshing cocktail, a little sweet, summery and light. A favorite.
    Amuse Bouche (right) - I can't recall what this was, but I remember it being delicious.
    Cocktails - Tulsi, NYC

    Appetizers
    Achari Chicken Tikka: Chicken marinated with spices, herbs and garlic mint aioli. The chicken tikka is slightly spicy and tender. The crunchy salad and fried onions were a nice touch.
    Patra Khumb: Almost like a mushroom pakora (fritters) dipped in a chickpea batter and sitting on a bed of herb potato yogurt sauce. Overall, a spicy and unique dish, it was just okay for me.Achari Chicken Tikka, Patra Khumb - Tulsi, NYC

    Entrees
    Treasures From The Tandoor
    Tandoor Champ: Lamb Chops marinated in yogurt, cardamom, garlic, and nutmeg. The lamb was extremely tender, flavorsome and juicy. The potatoes cooked prepared with South Indian spices and pear chutney was perfection. The Lamp Chops at Michelin Star Tulsi are a must-do! Beautifully presented and a favorite!
    Tandoori Maachli: Halibut prepared with tandoori spices, yogurt and saffron. The halibut was super soft and tender, perfectly cooked and juicy. The fish was impeccable and simply melted in my mouth. Just like the Chicken Tikka, the fish was paired with a crunchy salad with greens, radish and onions. A favorite!Lamb Chops, Tandoori Maachli - Tulsi, NYC

    Murgh (Chicken)
    Murgh Chettinad: Chicken cooked Madrasi style with fresh pepper, mustard seeds, curry leaves, dry chilies and coconut milk. Chicken Chettinad is on the spicier sides and one of my favorite Indian chicken dishes, Tulsi’s version did not disappoint. The sauce itself was magical and so full of flavor, the curry leaves and coconut flavors were prominent. A few chicken pieces were a little chewy, but most other pieces were fine. Overall, excellent dish and a favorite.
    Chicken Chettinad - Tulsi NYC

    Samumdar Se (Seafood)
    Tawa Meen: A seasonal fish prepared with garlic, mustard seeds, curry leaves, kokum, shallots, tomato and coconut milk. Sea bass cooked in a slightly spicy tomato and coconut based sauce was so flavorful and a little sweet. The mustard seeds and curry pata flavors added depths of flavor to the juicy and tender sea bass. Mouthwatering and a favorite.
    Tawa Meen - Tulsi NYC

    Dum Biryani
    Chicken Biryani: I loved the presentation on this beautiful dish cooked dum style. The chicken biryani wasn’t overly buttery, additionally the cashew nuts and cardamom added tons of flavor to this dish, but to my dismay the chicken was rather dry and chewy.
    Dum Chicken Biryani - Tulsi NYC

    Basmati Rice & Breads
    Basmati Rice: Aromatic Indian rice, can’t go wrong.
    Rosemary Naan: Delicious with a prominent rosemary flavor. A favorite.
    Garlic Naan: Also delicious, but I preferred the rosemary naan to the garlic naan.
    Naan, Basmati Rice - Tulsi NYC

    Sides
    Saag Paneer: A classic Indian dish seen on most menus. Indian cheese cooked in a creamy spinach gravy. The saag had a hint of bitterness which was quite nice and different, definitely not your typical saag paneer.Saag Paneer - Tulsi, NYC

    Desserts
    Kalakand Cheese Burfi: Almost resembles a cheesecake, but a creamy soft cheesecake filled with crumbled milk cake and a papaya sauce. The cheesecake was nice, almost like an Indian burfi meets a cheesecake. My favorite of the two desserts.
    Malai Shrikhand Gujiya Cone: Crumbled dry milk, chocolate chip, saffron flavored hung yogurt filled in a cone/sweet mint sauce. Nice presentation, however this dish was quite savory and overall disappointing for me.
    Masala Chai: Tea is good, not robust in flavor, on the lighter side.Kalakand Cheese Burfi, Malai Shrikhand Gujiya Cone, Masala Chai - Tulsi, NYC

    RESTAURANT REVIEW: Tulsi
    COST: $$$
    CUISINE: Indian *Michelin Star*
    FAVORITES: Indian Summer Cocktail | Tandoor Champ Lamb Chops | Tandoori Maachli | Murgh Chettinad | Tawa Meen | Rosemary Naan
    VERDICT: 4 / 5
    Tulsi is a romantic, Michelin Star restaurant that offers a variety of Indian food ranging from traditional to modern. The tantalizing lamp chops at Tulsi is one of the best dishes here. The dishes are presented beautifully. My favorite dish of the night was the Tawa Meen and unsurprisingly it was the sea bass - my favorite fish. Furthermore, I also enjoyed the Lamb Chops which were tender and absolutely delicious. My regret is not trying the Manchurian Cauliflower which everyone seems to be raving about. Although the service is a bit slow, the staff is warm and hospitable. My experience at Tulsi was lovely and if you’re looking for quality Indian food in a classy and romantic setting, definitely consider dining at Tulsi which is located in Midtown Manhattan.
    Food: Very Good | Drinks: Excellent | Décor: Classy/Romantic | Service: Slow/Warm |Value: Fair/Pricy

    LOCATION
    211 E. 46th St., New York, NY
    (midtown east)

    What's your favorite Indian restaurant in New York City? What's your favorite Indian dish?

    Tulsi, NYC

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    Reader Interactions

    Comments

    1. Kamana@SocialandStyle. says

      May 12, 2017 at 9:28 pm

      All the food here looks so amazing - you have the best restaurant reviews! I can't wait to dine here again soon <3

      Reply
      • honeywhatscooking says

        May 21, 2017 at 11:31 pm

        Thanks Kamana.. Tulsi is very good.. definitely one of the better Indian restaurants in Manhattan. 🙂

        Reply
    2. allie says

      May 15, 2017 at 9:42 pm

      What a feast Nisha! Definitely got to go to Tulsi next time I am in NYC!!!

      Reply
      • honeywhatscooking says

        May 21, 2017 at 11:32 pm

        Yes, it sure was. The lamp chops were delish. Definitely worth a visit, one of the better Indian restaurants in Manhattan.

        Reply
    3. Agness of Run Agness Run says

      May 27, 2017 at 5:20 am

      I would love to have dinner at this restaurant. The food seems finger-licking, Nisha!

      Reply
      • honeywhatscooking says

        May 29, 2017 at 4:52 am

        Thanks!!! It is definitely one of the better Mexican restaurants in NYC.. flavors are similar to those seen in SoCal. 🙂

        Reply

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    Hi, I'm Nisha... a foodie who is passionate about healthy-ish living and mindful eating. You'll find a little bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Come join me on this soul-searching journey as I share my love for good food, and I hope somewhere along the line, I inspire you to eat better.

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