1. Skinny Trousers with Zips (purchased in Indigo)
3. Domaine des Vignes’ Herbal Dijon Mustard
You all know about the Avocado Egg Salad Sandwich I made this past week, and you know the secret ingredient was Dijon mustard, not just any Dijon mustard, it was the “herbal” kind. This intense and spicy mustard flavor comes to you from the South of France with a blend of 4 main herbs – thyme, rosemary, basil, and marjoram. A little bit goes a long way, add it to a sandwich, or to a dressing, or use it in a marinade, so flavorsome. I’ll be wearing my thinking cap so I can figure out how to incorporate this mustard into my meals. Delicious! ~ $5 @ Whole Foods or purchase online
DISLIKE OF THE WEEK
Chobani Apple Cinnamon 0% Nonfat Yogurt
After hearing such rave reviews about this flavor on other food blogs, I’m not quite sure what some people are tasting. The Apple Cinnamon Chobani Yogurt is gross, and the fruit alone has a weird aftertaste and is so tart. Adding some granola made the flavor bearable, but I still wasn’t able to get through even half of it! Sorry Chobani!
TELL ME: Share some of your favorites and DISLIKES of this past week! What are your thoughts on Chobani’s Apple Cinnamon – love it or hate it?