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New York City Food Guide

A Culinary Adventure: Indian Accent | NYC

My Husband’s Birthday: Fig & Olive | Newport Beach, CA

Our First Valentine’s: Mastro’s Ocean Club | Newport Beach, CA

Bora Bora: Honeymoon in French Polynesia (part 2)

Moorea: Honeymoon in French Polynesia (part 1)

15 Best Things I Ate in 2017

Romantic Rooftop Bar: Upstairs at The Kimberly Hotel | NYC

Best Spicy Rigatoni Vodka in New York: Carbone | NYC

That Truffle Pizza: The Mercer Kitchen | NYC

New York City Bucket List: 50 Things To Do Before I Leave NYC

Where to Eat in Playa del Carmen?

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Here's a blending hack you don't wanna miss. My hu

Here's a blending hack you don't wanna miss. My husband calls these Cilantro Chili Cheese Omelet, Enchilada Eggs because they're super soft and gooey. #OsterPartner Celebrating Oster's 75th Blending Anniversary with their high-quality blenders. I used @osterkitchen One-Touch Blender to whip up my egg batter which results in really fluffy eggs. You'll have whipped eggs in seconds which is a huge timesaver. The durable glass blender is dishwasher-safe too. This product is available at @walmart - link in bio. #Osterblender #BlendlessPossibilities⁠
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CILANTRO CHILI CHEESE OMELET⁠
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1 egg + 1 egg white⁠
1 green chili⁠
a small handful of cilantro⁠
1/2 tsp cumin powder⁠
salt to taste⁠
black pepper to taste⁠
splash of milk⁠
slices of sharp cheddar⁠
⁠
1. Add the eggs, green chili, cilantro, cumin powder, salt, black pepper, and a splash of milk to the blender and blend until smooth.⁠
2. Heat up a castiron skillet on low-medium heat. Once hot, spray a high heat oil.⁠
3. Pour the batter into the skillet. Cook for a minute and then add cheese.⁠
4. Cook the omelet until cooked through and fold. ⁠
5. Serve with toast and chili sauce. Enjoy!⁠

I'm not the "belo" type, so this is what happens w

I'm not the "belo" type, so this is what happens when you want Aloo ke Parathe. ALOO PARATHA QUESADILLA - spiced potato stuffing and cheese added to a whole-wheat wrap and grilled. Dip it in cumin yogurt and achaar - so good! And don't forget the chai.⁠
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The Potato Stuffing is my mom's recipe - she adds sauteed onions to the stuffing.⁠
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Get the full recipe on my blog. Link in bio! ❤️⁠

VEGGIE PESTO FLATBREAD PIZZA - Roast the veggies (

VEGGIE PESTO FLATBREAD PIZZA - Roast the veggies (🍆🍅 🧅🫑), slather the pesto over whole wheat lavash bread, top with veggies, and cheese. Bake in the oven and enjoy! A delicious summer pizza that comes together so easily. Recipe on the blog. Link in bio! 💚

Happy 7 months to my little curious Krish! He’s

Happy 7 months to my little curious Krish! He’s at such a fun age now. He's sitting, singing, babbling, bouncing, eating more solids, and rolls everywhere. He’s much more interactive now and he makes me laugh all the time. My love for him has grown so much in the past couple of months and I can't imagine life without him anymore, because he is my life! ❤️ #mybabyboy⁠
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p.s. And that's Muffin 🐶 (swipe)⁠

Just the perfect amount of sunlight came through f

Just the perfect amount of sunlight came through for this shot - VEGAN BASIL 🌿 PESTO. It's so versatile and tastes as good as the one with cheese.. top it over anything.⁠
⁠
Also, sharing tips on how to keep pesto green:⁠
1. lemon 🍋 juice⁠
2. ice 🧊 cubes. The ice cubes also help with the creamy texture of pesto. ⁠
⁠
Recipe on the blog. Link in bio! 💚⁠

One thing I know for sure - Krish is going to love

One thing I know for sure - Krish is going to love Taco Bell. It's the one thing I CRAVED during my pregnancy last year. My goto order was 4 spicy tostadas and 1 bean burrito, and I couldn't even wait to get home.⁠
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The SPICY TOSTADA has been discontinued so here's my version of the spicy tostada topped with a spicy chipotle sauce. It's so delicious. BAKED, and tastes just like Taco Bell (I think so). 😊 ⁠
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Recipe on the blog. Link in bio! 🧡

Need another Summer Pasta? ROASTED TOMATOES BURRAT

Need another Summer Pasta? ROASTED TOMATOES BURRATA PASTA WITH PESTO that is bursting with flavor and pasta you don't wanna miss.⁠⠀
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So last year during quarantine, I attempted this dish and blended warm roasted tomatoes with room temperature pesto - BIG MISTAKE! The sauce turned brown and the pesto oxidized. The taste was completely off (my husband still ate it 🙅🏽‍♀️).⁠⠀
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This time around I simply tossed spaghetti with roasted tomatoes, topped the spaghetti with burrata and dollops of pesto and sweet balsamic.⁠⠀
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This recipe is a winner and now on the blog! Link in bio!⁠ ❤️

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Aloo Paratha Quesadilla (vegetarian)
Vegan Basil Pesto (whole30, gluten-free)
Roasted Tomatoes Burrata Pasta with Pesto (vegetarian, gf option)
Paneer Bhurji (vegetarian, gluten-free)
Quinoa Taco Salad with Chipotle Aioli (vegan, healthy, gf)

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