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Cabo San Lucas, Mexico

13 Best Things I Ate in 2019

Malta in 4 Days: A Mediterranean Getaway

Al Fresco Dining: Aveo Table + Bar at Monarch Beach Resort | Dana Point, California

Sydney, Australia

Outstanding Chilean Sea Bass: Mayur | Corona Del Mar, California

15 Best Things I Ate in 2018

Celebrating One Year: Catch LA | West Hollywood, CA

Scrumptious Spaghetti: L’Artusi | NYC

Lisbon, Portugal : Where to Eat?

Lisbon, Portugal : Where to Stay & What to do?

My Birthday: Nobu | Newport Beach, CA

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Alright, no more bombarding you with recipes after

Alright, no more bombarding you with recipes after this one! I’m done! Today I’m gonna unpack and rest! 😩
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This 💫 NO-BAKE PECAN PIE CHEESECAKE 💫 comes together in no time and is sooooo easy to make. Want a crust? Simply crush some digestive cookies (or graham crackers, parle-g, nilla cookies) and you’ve got yourself a base.
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Top with the homemade cheesecake filling and caramel pecan topping (use store-bought caramel sauce). And that’s it!!!! So easy!
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Wishing you all a very Safe & Happy Thanksgiving!!! 🍁
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NEW Recipe on the blog. Link in bio! 🧡
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#nobakecheesecake #pecanpiecheesecake #thanksgivingdesserts #desiinfluencer #egglessdesserts #easydessert #feedfeed #buzzfeedfood #bonappetit #foodnetwork #huffposttaste

💫 WILD RICE PULAO 💫 Instant Pot Indian rice

💫 WILD RICE PULAO 💫 Instant Pot Indian rice made with @bobsredmill Wild & Brown Rice and flavored with aromatic spices, cashews, pecans, and cranberries.⁠
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If you're thinking of having an Indian-themed fusion Thanksgiving, this is the perfect quick and easy side to complete your Thanksgiving dinner! Recipe below! #TraditionsBobsWay #BobsRedMill #Ad⁠
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✔️ WILD RICE PULAO⁠ RECIPE:⁠
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🔺 INGREDIENTS⁠
- 1 tbsp avocado oil⁠
- 1 tsp cumin seeds⁠
- 1 black cardamom⁠
- 3 green cardamoms⁠
- 1 bay leaf⁠
- 1-inch cinnamon stick⁠
- 3 cloves⁠
- 3 peppercorns⁠
- 1 medium onion, sliced⁠
- 1 cup @bobsredmill wild & brown rice⁠
- 1/2 cup frozen peas⁠
- 2 tbsp cashews.⁠
- 1 tbsp pecans⁠
- 1/2 tbsp dried cranberries⁠
- 1 1/4 cups water⁠
- 1/2 tsp salt⁠
- 1/2 tsp red chili powder⁠
- 1/2 tsp garam masala⁠
- chopped cilantro (few for garnish)⁠
- pomegranate seeds (few for garnish)⁠
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🔺 DIRECTIONS⁠
1. In an Instant Pot, press SAUTE. Once hot, add oil, followed by all the spices (cumin seeds, black cardamom, green cardamoms, bay leaf, cinnamon stick, cloves, peppercorns). Saute for about 1 minute.⁠
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2. Add sliced onion and saute until translucent, about 2-3 minutes.⁠
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3. Add wild & brown rice and saute for a minute. Then add frozen peas, cashews, pecans, and dried cranberries. Saute for 30 seconds. Turn off SAUTE mode.⁠
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4. Add water, salt, red chili powder, and garam masala. Stir well. Press HIGH PRESSURE for 20 minutes. Let the pulao release on its own all the way.⁠
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5. Plate rice and garnish with chopped cilantro and pomegranate seeds.⁠
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#pulao #indianfusion #thanksgivingsides #pilaf #thanksgiving2020 #desiinfluencer #indianinspired #indianfood #instantpotrecipes

💫 TANDOORI MAPLE ROASTED SWEET POTATOES 💫⁠

💫 TANDOORI MAPLE ROASTED SWEET POTATOES 💫⁠
Just 6 ingredients. Recipe below! A quick and easy side if you're looking for a last-minute Thanksgiving dish. This one's sweet & spicy, and so delicious.⁠
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✔️ RECIPE:⁠
🔺 INGREDIENTS⁠
- 2 pounds sweet potatoes, cubed⁠
- 2 tbsp olive oil⁠
- 2 tbsp maple syrup⁠
- 1 1/2 tbsp tandoori masala (I like Rani - no food color)⁠
- 1/4 tsp red chili powder⁠
- salt to taste⁠
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🔺 GARNISH⁠
- 1 tbsp maple syrup⁠
- chopped parsley⁠
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🔺 DIRECTIONS⁠
1. Preheat oven to 400 degrees.⁠
2. Cube sweet potatoes and add all items under INGREDIENTS.⁠
3. Roast sweet potatoes for 30 minutes, tossing halfway.⁠
4. Once done, add GARNISH - maple syrup and chopped parsley. Toss.⁠
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Tastes best at room temperature.⁠
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#sweetpotatoes #thanksgivingsides #veganthanksgiving #roastedsweetpotatoes #6ingredients #desiinfluencer #desiowned #thanksgivingrecipes #feedfeedvegan

“Family: Where life begins & love never ends.”

“Family: Where life begins & love never ends.”⁠
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Happy 3rd Anniversary to my Baby Daddy 😘. I’m so thankful our paths crossed all those years ago, and now here we are 🙏. I’m so excited to embark on the journey of parenthood with you and can’t wait to see you become a Dad, and I know you’ll be a damn good one. Tonight calls for a social-distancing Date Night because life’s about to change real soon. Thank you for all you do... you make loving you so easy! ❤️⁠
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#happyanniversary #babydaddy #babyhoneywhatscooking #loveofmylife #blessed #34weeks #pregnancy #desiinfluencer @diipakhosla

I don’t know about you, but when my family back

I don’t know about you, but when my family back home gets together for Thanksgiving, we usually have 4 cuisines - American, Italian, Mexican, and Indian (of course).
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Vegetarian Enchiladas are a must! These 💫 BEAN AND CHEESE ENCHILADAS 💫 are delicious, gooey, and easy to make.⁠⠀
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THANKSGIVING PREP TIPS:⁠⠀
1. Use your favorite can of refried beans. Add some flavor. Prep this the day before. ⁠⠀
2. Use your favorite can of enchilada sauce - I love Hatch Chile Organic.⁠⠀
3. Use corn or flour tortillas - I prefer corn.⁠⠀
4. Use your favorite cheese - I love Pepper Jack. Grate the day before.⁠⠀
5. Assemble and bake on Thanksgiving! And that’s it.⁠⠀
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Comfort food that’s so easy to make and prep.⁠⠀
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Recipe on the blog. Link in bio! ❤️⁠⠀
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#feedfeed #enchiladas #enchiladasrojas #vegetarianenchiladas #mexicanfood #comfortfood #thanksigvingrecipes #vegetarianthanksgiving #thanksgivingdinner #feedfeed #todayfood #desiinfluencer #desiowned ⁠@thefeedfeed @diipakhosla @todayfood @bonappetitmag ⁠⠀

💫 CURRY ROASTED BUTTERNUT SQUASH QUINOA SALAD 💫⁠
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While Thanksgiving food is all about indulgence, I dare you to make this healthy side dish for your gathering 😊. It's delicious and packed with nutrients such as arugula, cranberries, almonds, butternut squash, and more.⁠
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Recipe on the blog. Link in bio! 💛⁠
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#butternutsquash #thanksgivingsides #forkyeah #vegetarianthanksgiving #desiinfluencer #indianinspired #healthythanksgiving #quinoasalad #feedfeed #glutenfreerecipes #almostvegan #healthysides #thanksgivingrecipes

It's raining cheese, hallelujah! I couldn't think

It's raining cheese, hallelujah! I couldn't think of another caption 🤷🏻‍♀️.⁠
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💫 MOM'S BAKED EGGPLANT PARMESAN 💫 that is:⁠
- not fried, but baked⁠
- not breaded⁠
- also made with bell peppers & onions⁠
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It's so hearty, delicious, and filling. Pair it with a salad for a low-carb option, or serve with spaghetti which is how I like it. A crowdpleaser!⁠
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🦃 Thanksgiving PREP TIP: Bake the eggplant and saute the veggies a day before. The next day, all you need to do is assemble and bake at 400 degrees!⁠
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NEW Recipe on the blog. Link in bio! ❤️⁠
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#eggplantparmesan #eggplantparm #thanksgivingrecipes #heartymeal #vegetarianrecipes #forkyeah #desiinfluencer #cooksillustrated #thanksgivingprep #feedfeed #buzzfeedtasty

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