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November 3, 2009 1 Comment

Dhaniya Chicken Kabab (Coriander Chicken Kabab)

It was a Sunday evening, as usual, my husband was craving Indian food, in particular, the “Tandoori Chicken” they served at our reception.  I only had ONE chicken fillet in the freezer, however I didn’t have any Tandoori paste on hand, so I improvised!  I tried something new with the basic ingredients I had on hand… I came up with “Dhaniya Chicken Kabab,” and let me tell you… he loved it so much, he asked me how I made it and promised to make it for me every week.  Hmmm… we shall see!  This recipe is for you VS.

NUTRITION: Chicken is high in Protein and is Low-Carb.  Lime is an excellent source of Vitamin C.


INGREDIENTS:

  • Chicken Breast Fillet Boneless/Skinless – cut into 1 inch cubes (I only had one piece on hand)   
  • Garlic – 1 clove (grated)   
  • Ginger – 1/2 inch piece (grated)   
  • Yogurt – 2 tbsp (or use light sour cream)
  • Chili powder – 1/2 tsp
  • Dhaniya powder – 1 tsp
  • Turmeric powder – 1/4 tsp
  • salt
  • Coriander – handful (chopped)
  • Juice of 1 lime 
  • Oil – 1 tsp


DIRECTIONS:

1. For the Marinade, combine the ginger, garlic, yogurt, chili powder, dhaniya powder, turmeric powder, and salt.


2. Add chopped coriander to the marinade.


3. Add cubed chicken breast to the marinade.  Add the juice of half a lime.  Reserve the other half for later use.  Cover the marinade and refrigerate for half hour or more.









4. Heat a grill pan on high heat, wait about 5 minutes, should be steaming hot!  Remove marinade from the refrigerator and coat the chicken with oil.  Place the chicken on the grill and allow the chicken to cook for 3-4 minutes on each side, until the center is white.









5. Dark brown lines should form on the chicken.  Check the center to make sure the chicken is fully cooked.  Squeeze the other half of the lime on the chicken.  Serve hot!
Considering I used skinless bonless chicken breast, the chicken was very tender and juicy!  This was one amazing appetizer!






















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  1. honeywhatscooking says

    November 10, 2009 at 2:53 PM

    a user tried this dish with tofu. that would work well.

    Reply

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A foodie who is passionate about living a healthy-ish lifestyle, cooking, and traveling. You'll find a mix of everything here and lots of seasonal content. I moved from Jersey City leaving behind my family & friends to beautiful Southern California for love. I'm adjusting to the laid-back SoCal lifestyle and learning a lot about myself along the way. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel.

ZUCCHINI ONION TOMATO GOAT CHEESE LAVASH PIZZA. Th ZUCCHINI ONION TOMATO GOAT CHEESE LAVASH PIZZA. The secret ingredient: “goat cheese.” 
For someone who hated goat cheese for so long, I started loving it later in life. Goat cheese adds so much flavor and depth to any pizza. A must try!!!

NUTRITION PER SQUARE: [ 98 calories. 6g protein. 2g fiber. ]

✅ Full Recipe: Link in Bio!
OR
Search [ honey what’s cooking zucchini goat cheese pizza ]

✅ Follow @honeywhatscooking for more recipes!

#lavashbread #lavashpizza #zucchinipizza #goatcheesepizza #quickpizza
Made this trip to NJ for one person only - my mom! Made this trip to NJ for one person only - my mom! She was missing Krish a lot so this trip was mainly for her to spend quality time with him. We left with beautiful memories. Missing home and especially these moments seeing mom and Krish together. Until our next trip. ❤️

#newjersey #missinghome #family #nani #reelskarofeelkaro #reelsitfeelsit
HIGH PROTEIN BHEL WITH TOFU & PEANUTS! Tofu Peanut HIGH PROTEIN BHEL WITH TOFU & PEANUTS! Tofu Peanut Bhel is super easy to make + vegan, delicious, and healthy! 14 grams of protein per serving.

✔️ RECIPE:

➡️ saute tofu
14 ounces organic extra-firm tofu, press & cube
1 tbsp avocado oil
➡️ for tofu peanut bhel
1/2 cup unsalted peanuts roasted
1/2 cup red onions chopped
1/2 cup green bell peppers chopped
1/2 cup tomatoes chopped
1/2 cup frozen organic corn run under hot water
2 tbsp cilantro chutney
2 tbsp tamarind chutney, store-bought
1-2 tbsp lemon juice
1-2 tsp chat masala
1 tsp cumin powder
1/2 tsp red chili powder
salt to taste
➡️ for garnish
1/4 cup sev

Sauté tofu. Dry roast peanuts. Mix all ingredients. Enjoy!

✅ Full recipe: Link in bio OR search [ honey what’s cooking tofu peanut bhel ]

✅ Follow @honeywhatscooking for more recipes!

#bhel #healthybhel #healthyindianfood #indianfood #indianstreetfood #cookingreels #foodreels #reelskarofeelkaro #reelsitfeelsit #veganindian
INDO-MEX OIL-FREE SALAD - Bean Corn Avocado Kachum INDO-MEX OIL-FREE SALAD - Bean Corn Avocado Kachumber Salad. A delicious Mexican spin on the classic Kachumber Salad. Enjoy as a meal or side. This salad is healthy, delicious, and nutritious!

➡️ NUTRITION [ 255 calories. 10g protein. 14g fiber ]

✔️ RECIPE:
15 ounces canned organic black beans, rinsed & drained
1 1/2 cups cucumber chopped
1 cup red onion chopped
1 1/2 cup tomatoes chopped & drained
1 cup frozen organic corn, rinsed & drained
1 tbsp chat masala, I like MDH
1 tsp red chili powder, or cayenne pepper
1/2 tsp salt add more if needed
1/4 cup lime juice freshly squeezed
1 large avocado diced
1/2 cup cilantro chopped

Mix well and enjoy!

✅ Full Recipe: Link in bio OR search [ honey what’s cooking bean corn kachumber salad ]

✅ Follow @honeywhatscooking for more recipes!

#cleaneating #indianfood #indiansalad #kachumbersalad #indomex #indianfusionfood #nocooking #indiareels
#reelskarofeelkaro #foodreels
My favorite kind of muffin - ONE BOWL BLUEBERRY 🫐 MUFFINS made with melted butter, fresh blueberries, and more! Super simple to make! Finish these off with some salted butter on top and they’re just scrumptious. Hope you give it a try with your morning joe ☕️

RECIPE:

➡️ Dry Ingredients
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
➡️ Wet Ingredients
6 tbsp unsalted butter, melted
1/2 cup + 2 tbsp organic cane sugar
1 @vitalfarms organic egg
1 teaspoon vanilla extract
1/4 cup whole milk
1/4 cup @stonyfield yogurt
1 1/2 cups blueberries rinsed & dried
1 tbsp all-purpose flour sprinkle over blueberries
➡️ once baked, split muffin in half & spread @kerrygoldusa salted butter. Divine!

✅ Full Recipe: Link in bio!
OR
Google [ honey what’s cooking blueberry muffins ]

✅ Follow @honeywhatscooking for more recipes!

#blueberrymuffins #muffins #summerrecipes #weekendbaking #weekendbrunch #recipereels #bakingreels #bakingvideo
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