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Truffle Oil

Truffle Mac and Cheese (vegetarian, GF option)

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A foodie who is passionate about living a healthy-ish lifestyle, cooking, and traveling. I moved from Jersey City leaving behind my family & friends to beautiful Southern California for love. I'm adjusting to the laid-back SoCal lifestyle and learning a lot about myself along the way. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel.

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I only wish these BURNT GARLIC CHILI NOODLES photo

I only wish these BURNT GARLIC CHILI NOODLES photographed better because they taste a hundred times better than they look. Those little brown bits (that you can't really see) are burnt garlic tossed in a chili sauce and finished off with scallions and cilantro. It’s so so so good! Total prep and cook time is 25 minutes.⁠ ⁠ Recipe on the blog. Link in bio! 🥢⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #chiligarlicnoodles #noodles #garlicnoodles #easyrecipes #lunchideas #simplerecipes #quickmeals #asianrecipes #indochinese #buzzfeedfood #tastemademedoit #desifoodblogger #foodnadwine #thekitchn #foodgawker #foodblogfeed #foodnetwork #burntgarlic #noodlepull #feedfeed

How to make the perfect panini without butter? Tha

How to make the perfect panini without butter? That's right, you don't need butter to make crusty, cheesy, and delicious paninis. The key is using sourdough bread with a light brush of olive oil. Use a grill castiron to make these PESTO CAPRESE SPINACH PANINI with HOMEMADE PESTO + a drizzle of sweet balsamic.⁠ ⁠ Check out my tips on the perfect panini on the blog. Link in bio! 💚⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #panino #panini #homemadepesto #caprese #capresesandwich #italiansandwich #vegetariansandwich #lodgecastiron #vegetarianeats #desiowned #desifoodblogger #italianfood #triedandtrue #lunch #foodandwine #buzzfeedfood #thekitchn #todayfood #desiinfluencer #tastemademedoit

My Aunty (helper) left 😞! Due to certain circum

My Aunty (helper) left 😞! Due to certain circumstances, the past 10 weeks we hired temporary help and it was the best investment for us. It was a blessing that someone was even willing to help us during Covid. During this time, I was able to fully heal from a C-section and learned so much from Aunty on how to properly care for a baby. I’m grateful for the home-cooked Indian food she made for us, but no more roti subzi dal 😂. Most of all, I’m grateful for the way she took care of my little kishmish ❤️. Today is the first day I’m on my own and woke up at 5 am. Let’s see if I get on stories later today 😂. Thankfully Krish has been sleeping through the night (most nights). I’m still trying to adjust his schedule slightly so it’s inline with mine. The biggest adjustment for me will be sleeping early because I’m such a night owl 🦉. I’m one of those people who needs 7-8 hours of sleep to function else it really affects my day. Now you know why I desperately wanted that @nespresso machine 😆. This is a new phase in my life and I wanna cherish every moment with Krish. I’m excited to get on a schedule with him and take on this new role. I’m forced to be a morning person which is okay. It’ll be nice to see how much I’m able to accomplish during the day between feedings, playtime, slobbery kisses 😘, cooking quick meals, blogging, and squeezing in time to workout and shower. I know some days will be harder than others and I’ve accepted that I may not accomplish anything some days. I have to learn Time Management from you moms so any tips on that would be really helpful. I got this, but still, wish me luck! ❤️ #krishandnish #newmom #motherhood #justthetwoofus #mybaby #momlife #babyhoneywhatscooking #10weeksold #timemanagement #loveofmylife #desiinfluencer #desigirl

When I first moved to SoCal, I noticed Sushi Bowls

When I first moved to SoCal, I noticed Sushi Bowls were quite popular here. Most of them are healthy, dairy-free, and nutritious... pretty much sums up how people in SoCal eat 😊.⁠ ⁠ Sharing my take on a deconstructed sushi bowl made with tofu, jasmine brown rice, my favorite veggies, sushi ginger, and of course, spicy mayo. I made a Vegan Spicy Mayo since I'm not a fan of mayo, but you can always use the real thing.⁠ ⁠ Recipe for this TOFU SUSHI BOWL + VEGAN SPICY MAYO is now on the blog. Link in bio! 🧡⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #sushibowl #veganbowl #deconstructedsushi #plantbased #healthyfood #veganspicymayo #hawaiiancuisine #youarewhatyoueat #desiinfluencer #desifoodbloggers #plantbased #spicymayo #ricebowl #veganglutenfree #vegandinner #sushiginger #cookingfromscratch #healthyveganrecipes #sushibowls #healthylunch #greenfood #bowls #beautifulcuisines #feedfeed #foodblogfeed #onmytable #foodblogeats #easydinner #foodideas @diipakhosla

Missing my Mom's Aloo Tikki... it's a good thing I

Missing my Mom's Aloo Tikki... it's a good thing I know how to make it 😀. The aloo patties are sauteed (not deep-fried) on a castiron skillet. Check out this ALOO TIKKI CHAAT recipe on my blog. Link in bio! 💚⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #alootikkichaat #alootikki #aloochaat #chaat #indianstreetfood #desistreetfood #streetfood #northindianfood #indianfood #homecooking #gharkakhana #desikhana #indianfoodbloggers #desi #desiinfluencer @diipakhosla @buzzfeedindia @foodnetwork @wahhindia @thefeedfeed @browngirlmag @browngirlmemes @browngirlgang @vogueindia @toneitupnutrition @padmalakshmi

Muffins are always a good idea, especially on a co

Muffins are always a good idea, especially on a cold Saturday morning 🥶 and #NationalMuffinDay. I just had to share my best muffin recipe on this day.⁠ ⁠ These BLUEBERRY MUFFINS are soooo good, soft, and fluffy. They’re best straight out of the oven. I love toasting them up in the toaster oven and enjoying them with a cup of coffee.⁠ ⁠ Recipe on the blog. Link in bio! 💜⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #blueberrymuffin #weekendbrunch #muffinstagram #blueberries #thebakefeed #thefeedfeed #f52community #tastemade #bakedfromscratch #huffposttaste #thekitchn #marthabakes #muffins #desiinfluencer

Now that I’m a mom, bring me all the wine 🍷.

Now that I’m a mom, bring me all the wine 🍷. #momjoke Just kidding! I’ll always enjoy cooking with wine more than drinking it. Only time will tell. ☺️⁠ ⁠ I enjoyed my first glass of wine post-baby after making this Garlicky Spaghetti Puttanesca made in a tomato wine sauce with capers and olives. Sanjiv loved it so much he ended up eating a couple of bowls for lunch and then dinner. ⁠ ⁠ ✔️ Vegetarian (no anchovies)⁠ ✔️ Whole-Wheat⁠ ✔️ Vegan option (skip cheese)⁠ ✔️ Gluten-Free option (use gf pasta)⁠ ✔️ 30 Minute Meal⁠ ⁠ NEW Recipe on the blog. Link in bio!⁠ ⁠ ⁠ #spaghettiputtanesca #puttanesca #italianfood #30minutemeals #weeknightmeal #pastalover #quickmeal #foodandwine #cookingwithwine #bonappetitmag

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Chili Garlic Noodles (vegan, 7 ingredients)
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