Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Home
About
- Contact
- Press
Recipes
Travel
Lifestyle
Shop
Search

You are here: Home / Archives for Recipes / Ingredient / Desi Atta Flour (durum wheat)

Desi Atta Flour (durum wheat)

Baked Gobi Manchurian (vegan, gluten-free option)

Primary Sidebar

About

A foodie who is passionate about living a healthy-ish lifestyle, cooking, and traveling. I moved from Jersey City leaving behind my family & friends to beautiful Southern California for love. I'm adjusting to the laid-back SoCal lifestyle and learning a lot about myself along the way. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel.

Subscribe

Don't miss a single post!

First Name E-Mail Address

Trending

Gajar Ka Halwa | Indian Carrot Pudding (gluten-fre...
World’s BEST Spaghetti RAO’s Homemade Marina...
Green Moong Dal Khichdi (healthy, gluten-free, veg...
Honey Glazed Ginger Garlic Salmon (gluten-free, da...
Winter Wassail Holiday Cocktail (5 ingredients)
Mexican Pizza Taco Bell (vegetarian, 10 ingredient...
7 Layer Burrito Taco Bell (vegetarian)
Dhaniya Chicken Curry | Coriander Chicken Curry (h...

Footer

Alright, no more bombarding you with recipes after

Alright, no more bombarding you with recipes after this one! I’m done! Today I’m gonna unpack and rest! 😩
.
This 💫 NO-BAKE PECAN PIE CHEESECAKE 💫 comes together in no time and is sooooo easy to make. Want a crust? Simply crush some digestive cookies (or graham crackers, parle-g, nilla cookies) and you’ve got yourself a base.
.
Top with the homemade cheesecake filling and caramel pecan topping (use store-bought caramel sauce). And that’s it!!!! So easy!
.
Wishing you all a very Safe & Happy Thanksgiving!!! 🍁
.
NEW Recipe on the blog. Link in bio! 🧡
.
.
.
.
.
#nobakecheesecake #pecanpiecheesecake #thanksgivingdesserts #desiinfluencer #egglessdesserts #easydessert #feedfeed #buzzfeedfood #bonappetit #foodnetwork #huffposttaste

💫 WILD RICE PULAO 💫 Instant Pot Indian rice

💫 WILD RICE PULAO 💫 Instant Pot Indian rice made with @bobsredmill Wild & Brown Rice and flavored with aromatic spices, cashews, pecans, and cranberries.⁠
⁠
If you're thinking of having an Indian-themed fusion Thanksgiving, this is the perfect quick and easy side to complete your Thanksgiving dinner! Recipe below! #TraditionsBobsWay #BobsRedMill #Ad⁠
⁠
✔️ WILD RICE PULAO⁠ RECIPE:⁠
⁠
🔺 INGREDIENTS⁠
- 1 tbsp avocado oil⁠
- 1 tsp cumin seeds⁠
- 1 black cardamom⁠
- 3 green cardamoms⁠
- 1 bay leaf⁠
- 1-inch cinnamon stick⁠
- 3 cloves⁠
- 3 peppercorns⁠
- 1 medium onion, sliced⁠
- 1 cup @bobsredmill wild & brown rice⁠
- 1/2 cup frozen peas⁠
- 2 tbsp cashews.⁠
- 1 tbsp pecans⁠
- 1/2 tbsp dried cranberries⁠
- 1 1/4 cups water⁠
- 1/2 tsp salt⁠
- 1/2 tsp red chili powder⁠
- 1/2 tsp garam masala⁠
- chopped cilantro (few for garnish)⁠
- pomegranate seeds (few for garnish)⁠
⁠
🔺 DIRECTIONS⁠
1. In an Instant Pot, press SAUTE. Once hot, add oil, followed by all the spices (cumin seeds, black cardamom, green cardamoms, bay leaf, cinnamon stick, cloves, peppercorns). Saute for about 1 minute.⁠
⁠
2. Add sliced onion and saute until translucent, about 2-3 minutes.⁠
⁠
3. Add wild & brown rice and saute for a minute. Then add frozen peas, cashews, pecans, and dried cranberries. Saute for 30 seconds. Turn off SAUTE mode.⁠
⁠
4. Add water, salt, red chili powder, and garam masala. Stir well. Press HIGH PRESSURE for 20 minutes. Let the pulao release on its own all the way.⁠
⁠
5. Plate rice and garnish with chopped cilantro and pomegranate seeds.⁠
⁠
⁠
⁠
⁠
⁠
#pulao #indianfusion #thanksgivingsides #pilaf #thanksgiving2020 #desiinfluencer #indianinspired #indianfood #instantpotrecipes

💫 TANDOORI MAPLE ROASTED SWEET POTATOES 💫⁠

💫 TANDOORI MAPLE ROASTED SWEET POTATOES 💫⁠
Just 6 ingredients. Recipe below! A quick and easy side if you're looking for a last-minute Thanksgiving dish. This one's sweet & spicy, and so delicious.⁠
⁠
✔️ RECIPE:⁠
🔺 INGREDIENTS⁠
- 2 pounds sweet potatoes, cubed⁠
- 2 tbsp olive oil⁠
- 2 tbsp maple syrup⁠
- 1 1/2 tbsp tandoori masala (I like Rani - no food color)⁠
- 1/4 tsp red chili powder⁠
- salt to taste⁠
⁠
🔺 GARNISH⁠
- 1 tbsp maple syrup⁠
- chopped parsley⁠
⁠
🔺 DIRECTIONS⁠
1. Preheat oven to 400 degrees.⁠
2. Cube sweet potatoes and add all items under INGREDIENTS.⁠
3. Roast sweet potatoes for 30 minutes, tossing halfway.⁠
4. Once done, add GARNISH - maple syrup and chopped parsley. Toss.⁠
⁠
Tastes best at room temperature.⁠
⁠
⁠
⁠
⁠
⁠
#sweetpotatoes #thanksgivingsides #veganthanksgiving #roastedsweetpotatoes #6ingredients #desiinfluencer #desiowned #thanksgivingrecipes #feedfeedvegan

“Family: Where life begins & love never ends.”

“Family: Where life begins & love never ends.”⁠
⁠
Happy 3rd Anniversary to my Baby Daddy 😘. I’m so thankful our paths crossed all those years ago, and now here we are 🙏. I’m so excited to embark on the journey of parenthood with you and can’t wait to see you become a Dad, and I know you’ll be a damn good one. Tonight calls for a social-distancing Date Night because life’s about to change real soon. Thank you for all you do... you make loving you so easy! ❤️⁠
⁠
⁠
⁠
⁠
⁠
#happyanniversary #babydaddy #babyhoneywhatscooking #loveofmylife #blessed #34weeks #pregnancy #desiinfluencer @diipakhosla

I don’t know about you, but when my family back

I don’t know about you, but when my family back home gets together for Thanksgiving, we usually have 4 cuisines - American, Italian, Mexican, and Indian (of course).
.
Vegetarian Enchiladas are a must! These 💫 BEAN AND CHEESE ENCHILADAS 💫 are delicious, gooey, and easy to make.⁠⠀
⁠⠀
THANKSGIVING PREP TIPS:⁠⠀
1. Use your favorite can of refried beans. Add some flavor. Prep this the day before. ⁠⠀
2. Use your favorite can of enchilada sauce - I love Hatch Chile Organic.⁠⠀
3. Use corn or flour tortillas - I prefer corn.⁠⠀
4. Use your favorite cheese - I love Pepper Jack. Grate the day before.⁠⠀
5. Assemble and bake on Thanksgiving! And that’s it.⁠⠀
⁠⠀
Comfort food that’s so easy to make and prep.⁠⠀
⁠⠀
Recipe on the blog. Link in bio! ❤️⁠⠀
⁠⠀
⁠⠀
⁠⠀
⁠⠀
⁠⠀
#feedfeed #enchiladas #enchiladasrojas #vegetarianenchiladas #mexicanfood #comfortfood #thanksigvingrecipes #vegetarianthanksgiving #thanksgivingdinner #feedfeed #todayfood #desiinfluencer #desiowned ⁠@thefeedfeed @diipakhosla @todayfood @bonappetitmag ⁠⠀

💫 CURRY ROASTED BUTTERNUT SQUASH QUINOA SALAD 💫⁠
⁠
While Thanksgiving food is all about indulgence, I dare you to make this healthy side dish for your gathering 😊. It's delicious and packed with nutrients such as arugula, cranberries, almonds, butternut squash, and more.⁠
⁠
Recipe on the blog. Link in bio! 💛⁠
⁠
⁠
⁠
⁠
⁠
#butternutsquash #thanksgivingsides #forkyeah #vegetarianthanksgiving #desiinfluencer #indianinspired #healthythanksgiving #quinoasalad #feedfeed #glutenfreerecipes #almostvegan #healthysides #thanksgivingrecipes

It's raining cheese, hallelujah! I couldn't think

It's raining cheese, hallelujah! I couldn't think of another caption 🤷🏻‍♀️.⁠
⁠
💫 MOM'S BAKED EGGPLANT PARMESAN 💫 that is:⁠
- not fried, but baked⁠
- not breaded⁠
- also made with bell peppers & onions⁠
⁠
It's so hearty, delicious, and filling. Pair it with a salad for a low-carb option, or serve with spaghetti which is how I like it. A crowdpleaser!⁠
⁠
🦃 Thanksgiving PREP TIP: Bake the eggplant and saute the veggies a day before. The next day, all you need to do is assemble and bake at 400 degrees!⁠
⁠
NEW Recipe on the blog. Link in bio! ❤️⁠
⁠
⁠
⁠
⁠
⁠
#eggplantparmesan #eggplantparm #thanksgivingrecipes #heartymeal #vegetarianrecipes #forkyeah #desiinfluencer #cooksillustrated #thanksgivingprep #feedfeed #buzzfeedtasty

Follow Me On Instagram

About
Recipes
Travel
Shop
Contact
Privacy

Search

Subscribe

Don't miss a single post!

First Name E-Mail Address

Recent Posts

No-Bake Pecan Pie Cheesecake (Eggless, GF option, 8 Ingredients)
Baked Eggplant Parmesan (GF option, Vegan option, Vegetarian)
Mushroom Spaghetti (vegetarian, GF option)
Malai Kofta (no fry, no butter, no cream, GF)
Pregnancy Must Haves

© 2020 Honey, What's Cooking.