Butter

Summer Afternoon Tea Sandwiches (egg salad chutney, watercress cucumber, jam cheese)

Bombay Grilled Sandwich (vegetarian, vegan option, gf option)

Almond Cardamom Cake

Tea Party Sandwiches (cucumber chutney, veggie cream cheese, egg salad, Indian-inspired)

Indian Afternoon Tea

English Tea Scones

Truffle Mac and Cheese (vegetarian, GF option)

Jalapeno Popper Garlic Bread (vegetarian)

Apple Cinnamon Pancakes with Salted Maple Butter (GF option)

Blueberry Muffins (10 Ingredients, GF option)

Kada Prasad (4 ingredients)

Eggless Mawa Cake

Dal Makhani (no cream, gluten-free)

Pistachio Lemon Cake with Cardamom Whipped Cream

The New York Times Chocolate Chip Cookies

Sprinkles Strawberry Cupcakes with Strawberry Frosting