Vegetarian

Piyaz Aur Dhaniya Ka Raita (Onion and Cilantro in Yogurt Sauce)

Aloo Palak | Potatoes cooked in a Creamy Spinach Gravy (vegan, gluten-free)

Bagara Style Anda Masala (Eggs cooked in a Creamy Spicy Tomato Gravy – Hyderabadi Style)

Masala Chai (Hot Indian Tea spiced with Cardamom and Ginger)

Jeera Aloo | Potatoes sauteed in Cumin Seeds and Spices (vegan, gluten-free, paleo)

My Mum’s Mouthwatering… “Adrakh wali Gobi” (Cauliflower Fry flavored with Ginger)

Gajar Ki Subzi (Carrots sauteed in South Indian spices with milk)

A Basic Indian Salad… Tamatar Piyaz Aur Kheera Salad (Tomato, Onion, & Cucumber Salad with Chat Masala)

Palakura Vepudu / Palak ki Subzi (Spinach Fry)

5 layer Mexican Bean Dip (vegetarian, gluten-free option)

Tofu Dhaniya Pulao (Cilantro Rice with Tofu)

Mom’s Baingan Ka Bharta | Slow Cooked Eggplant Tomatoes Onions (vegan, gluten-free)

Gobi Tamatar ki Subzi (Cauliflower cooked in Tomatoes)

Chana Pulao (Chickpea Rice)

My “Love Affair” with Toor Dal Tadka (Yellow Split Pigeon Peas Lentils)

Bhindi Fry | Okra sauteed with onions and spices (vegan, gluten-free, paleo, healthy, 7 ingredients)

Fruit Chat

Aloo Gobi (Potato & Cauliflower sautéed with Onions)