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You are here: Home / Archives for Recipes / Cuisine / Indo-Chinese

Indo-Chinese

Indo Chinese Fried Rice (brown rice, vegan, gluten-free)

Chili Tofu (no-fry, vegan, lightened up, GF option)

Vegetable Hakka Noodles (vegan)

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A foodie who is passionate about living a healthy-ish lifestyle, cooking, and traveling. I moved from Jersey City leaving behind my family & friends to beautiful Southern California for love. I'm adjusting to the laid-back SoCal lifestyle and learning a lot about myself along the way. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel.

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One thing's for sure, this kid loves everything bu

One thing's for sure, this kid loves everything but Indian food... definitely my husband's kid. 😂⁠
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💫 SPICY THAI BASIL FRIED RICE 💫 Fragrant, aromatic, and delicious Thai 🌿 Fried Rice at home. So easy to make and quick to prepare. Hope you guys try it!⁠
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Recipe on the blog. Link in bio! ♥️⁠
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#thaibasil #friedrice #thaibasilfriedrice #thaifood #thaistagram #desiInfluencer #asianfood #todayfood #foodnetwork #bonappetitmag #pregnancycravings #saveurmag #beautifulcuisines #feedfeed #quickandeasymeals #weeknightdinner #vegetarianrecipes #thaifriedrice #buzzfeedfood ⁠
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Little “honey bee” got a new hive, and Honey w

Little “honey bee” got a new hive, and Honey will be cooking in her new kitchen very soon. We are so excited to watch our family grow in our new home 🏡 🙏⁠
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#homesweethome #mylove #newhome #newbeginnings #blessed #californialiving #adulting #desiinfluencer #workhardplayhard #babyhoneywhatscooking #25weeks #momtobe

MUSHROOM RICOTTA PIZZA⁠ Gourmet pizza using 8 in

MUSHROOM RICOTTA PIZZA⁠
Gourmet pizza using 8 ingredients that you can make within half an hour. Kicking off the first day of fall 🍂 with something earthy, rustic, and delicious. I’ve been on a pizza kick lately! Here’s a delicious pizza topped with mushrooms, garlicky ricotta, mozzarella, and fresh thyme. It’s sooooo good.. both my husband and I devoured it.⁠
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Speaking of pizza… what are some of your favorite pizza toppings? Clearly, mine is mushrooms!⁠
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Recipe on the blog. Link in bio! ♥️⁠
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#fallbaking #firstdayoffall #mushroompizza #pizza #mushrooms #desiinfluencer #browngirlmag #indianfoodbloggers #bhgfood #foodandwine #buzzfeedfood #huffposttaste #bonappetitmag #foodnetwork #feedfeed #vegetarianrecipes #whitepizza ⁠
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Fish tacos 🌮 are my weakness. Celebrate the las

Fish tacos 🌮 are my weakness. Celebrate the last day of summer with these refreshing 💫 CAJUN SHRIMP 🍤 TACOS + VEGAN AVOCADO CREAM SAUCE 💫 Delicious, healthy, gluten-free, and dairy-free! Recipe already on the blog! Link in bio! 💜💚 #fishtacos #shrimptacos #avocadocreamsauce #healthytacos #glutenfreedairyfree #eatwithyoureyes #eattherainbow #desiinfluencer #tacos #mexicanfood #healthymexican #todayfood #buzzfeedfood #foodgawker #huffposttaste

The wait is over! I think you guys and I have wait

The wait is over! I think you guys and I have waited long enough for Mr. Honey’s approval on these 💫 TOFU DRUNKEN NOODLES 💫 (aka Pad Kee Mao). Drunken Noodles are my husband’s favorite Thai dish, so yes, I needed his approval for this one. ☺️⁠
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All your questions have been answered on the blog... where to find rice noodles, Thai basil leaves, veg fish & oyster sauces. I’ve also provided detailed step by step pictures with instructions on making this recipe. Skip the takeout, and make these Thai Drunken Noodles bursting with flavor at home with less oil! 🤤⁠
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Recipe on the blog. Link in bio. ❤️⁠
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#drunkennoodles #padkeemao #thaitakeout #noodles #thainoodles #buzzfeedfood #foodnetwork #asiancooking #thrivemags #plantbased #desiinfluencer #thaifoodstagram #getinmybelly #feedfeed @thefeedfeed @food_network_mag @saveurmag @foodnetwork @bonappetitmag @beautifulcuisines @thrivemags

#ad When it comes to Indian cooking, I always use

With a slight chill 🍂 in the air, it's time for

With a slight chill 🍂 in the air, it's time for some comforting 💫 TOMATO BASIL SOUP 💫 to stay all warm and cozy.⁠
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This 🍅 🌿 soup is made with fresh roasted tomatoes.. so no chopping, just slice them in half and roast them in the oven. A healthy and delicious recipe that is gluten-free. Skip the cheese and this soup is vegan, paleo, and whole30 too!⁠
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Recipe on the blog. Link in bio! ❤️⁠
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#tomatobasil #tomatobasilsoup #comfortfood #fallrecipes #soupseason #tomatosoup #soupoftheday #eatfresh #eatlocal #foodandwine #saveurmag #bonappetitmag #foodnetwork #eatwellbewell #desiinfluencer #whole30approved #paleorecipe

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